Pokrovskiy Khleb

There were no complaints about bread ... until this morning ... I always took "Irish": delicious, a lot of prunes ... And today I took a bite of bread ... and almost lost a tooth ... (the seal broke) ... . instead of prunes - a two-centimeter stone from it ... and inside the stone is a nucleolus !!! Dentistry is expensive these days ...

The loaf and bread (especially 8 cereals) are of excellent quality, but hot dog buns are a threat to your teeth! Since childhood, I bought them, and they were just stone, despite the date of production, I thought that it was specially made for storage or something like that. However, when heated, they only temporarily become soft, and then again turn into a stone product. Not only is it impossible to stick ingredients into a dried bun, but they also crumble, so much that you have to call a cleaning service. I would also like a smaller width, since it is not possible to put a huge cracker with additives in the mouth. I hope that the problem will be fixed in the future.

Drying with poppy seeds bomb! Very tasty! I was really surprised that in the 21st century the date of manufacture is stamped with a pen. Class !!!

Having worked there I realized that I will never eat bread now

Always loved the "Darnitsky" loaf. The boy was still running to this bakery, helping to load pallets of bread, for this the workers gave a loaf. Fragrant, with a crisp! Now, complete .... Sorry, I don’t want to swear! Bread is always sour. When you try to chop it, crumble. Cut into thin pieces does not work. The consistency is heterogeneous. The smell of bread is not in sight. It smells of sour meat. The crust is soft, whole in baked flour. The color is gray. How can you bake such disgusting bread ?! Dear factory employees, return the recipe and quality of the Soviet loaf that everyone loved so much!