Restaurant Old Town

We stopped by at the weekend to take a walk around the village, well, and decided to sit in a wonderful institution. One table was vacant on the terrace, apparently the visitors had recently been vacated, there were no dishes and there was a dirty table (the entire tabletop was sticky and there was something spilled). After 20k minutes, a waiter came up to us and left the menu, when asked to wipe the table, she said a second and disappeared. We waited another 15 minutes, no one came up to us and decided to leave. If you compare the price tag on the menu and the quality of service, it is very expensive.

The key word in the assessment of the institution is "Average check". It is so great that it seems as if the World Cup is still going on and foreigners with foreign incomes are playing at the institution. about 4000 for a family dinner of 3 people where one of 3. a small child, as it is cool. There are no questions to the interior of the restaurant, the style is sustained, although the designer is most likely someone from the relatives of the owner (as usually happens in the province). Style, though sustained but a heap of all the Cossacks is obvious that it speaks of bad taste. The staff is 3- ... probably from our own and ours. For this feel somewhat cheeky. Although the waitress is friendly. The difference you can feel if you go to another institution for example in the park ... there are really friendly because they understand that their income depends on this. It is also noticeable here that a dirty place, like being courteous and courteous together with its numerous relatives and friends, is not going to be. As they say "life is good!". What did you try? Cossack is certainly fat. so here in the restaurant it's just disgusting. Mohk is an ambassador from the UNIQUE Pork, tasteless as from paraffin. Roast in a frying pan, for a lot of money and pork is smoked with a wild boar ... could not you find a piglet? ... 100g of vodka - :) - drink do not be afraid, do not get drunk. Parliament cleared of milk? :) ... in general, I do not recommend myself and I will never go there again. It seems that the ancestors of this Cossack did not leave a penny, and the owner decided to recoup on buyers for 3-5 generations.

They cook for a long time, but very tasty. We have been there more than once, and the fish and the duck are doing well.

Were on the day off. Dishes are prepared for a very long time due to the large number of visitors. The service is good. The dishes are of normal size, but the prices are quite high.

Great place to meet friends or have a relaxing dinner together!