Delo V Khlebe

A good example of when fashion branding, naming and marketing replace the essence. Externally, beautiful pastries, a lot of interesting shares. But the recipes (composition) of bread do not match the claimed. The taste is strange, especially in the case of breads - how can a beige and a light-white podovy be sweet? How can a rye grain have a crispy crust like a baguette and a sweet taste? By the bakery area it is obvious that the ferment and billets are made somewhere far away and brought here frozen, and the products are baked on the spot. That is, the seller is not to blame - by the way, I liked it, good-natured charismatic bbw. But their recipes are strange. There is no place to eat, but coffee is sold.