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Авторская кондитерская BONBON

Ulitsa Kommuny, 87, Chelyabinsk, Chelyabinskaya oblast', Russia, 454091
+7 351 265-93-92
Map
Detailed Information
  • Place Types Bakery
  • Address Ulitsa Kommuny, 87, Chelyabinsk, Chelyabinskaya oblast', Russia, 454091
  • Coordinate 55.162354,61.397388
  • Website http://2bon.ru/
  • Rating 4.4
  • Compound Code 596W+WX Chelyabinsk, Chelyabinsk Oblast, Russia
Openning hours
  • Monday 9:00 AM – 10:00 PM
  • Tuesday 9:00 AM – 10:00 PM
  • Wednesday 9:00 AM – 10:00 PM
  • Thursday 9:00 AM – 10:00 PM
  • Friday 9:00 AM – 10:00 PM
  • Saturday 9:00 AM – 10:00 PM
  • Sunday 9:00 AM – 10:00 PM
Photos
Авторская кондитерская BONBON
Авторская кондитерская BONBON
Авторская кондитерская BONBON
Авторская кондитерская BONBON
Авторская кондитерская BONBON
Авторская кондитерская BONBON
Авторская кондитерская BONBON
Авторская кондитерская BONBON
Авторская кондитерская BONBON
Авторская кондитерская BONBON
Reviews
Amy Bay (10/31/2018)
Bakery is great. But do not eat food there. Bad fish will be over salted, other over spiced so you dont feel how old or bad the food.
Maxim Ustimenko (11/04/2020)
Well done for keeping quality. To grab their bread. Cakes and pastries are at their best. Soups and cooking are very good. It's a pity that the service has sagged a little, but I'm sure it's temporary.
Yuliana Plastron (09/08/2020)
The waiter Anna brought the wrong tea, refused, asked for another, in the end both teas were on the check !!! So be careful! Have not used, but pay as they say. I didn't change the devices from the first course, they ate dessert with dirty forks. There was a problem with napkins, there were 2 of us, and there were only 2 napkins. P.S. The menu is finely written, unreadable.
Анастасия Акишина (11/15/2020)
We were here on 11/15/2020, the order was taken by a blonde girl, very cute, they ordered cappuccino and waffles with ice cream and caramel, as always, very tasty! I advise.
Ольга Гаврилова (09/21/2020)
Only the quality of the dishes and desserts remained from the former gloss. I hope that there will be an opportunity when everything will be as before, at 100%.
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