Arabic coffee

He needs to know how to make Karak Karak tea is one of the many types of tea that has its origins in the Indian cuisine, and it is a tea cooked on fire. Some flavorings are added to it, such as cardamom, saffron, ginger, cinnamon, black pepper, and cloves, and from India it moved to the Arab Gulf countries by way of the trade exchange. The Emirates, Qatar, Yemen and Bahrain were very famous for it, and it is called in Yemen as Adani tea, where serving Karak tea has become a custom in every Gulf house, just like Arabic coffee. The word Karak means rigid or double and it is a word from the Urdu language, and it is considered one of the cheapest types of tea, but it is also called the tea of ​​the poor due to its low price. Karak tea made four cups of water. A box of evaporated milk (concentrated). Two tablespoons of black tea leaves. A teaspoon of coarse ground cardamom. A few strands of saffron. Regular sugar to taste. Method of preparation Put the water in a bowl on the fire until it boils. Add black tea and let the mixture boil for a quarter of an hour until it is concentrated and the flavor comes out stronger than it. Add evaporated or concentrated milk, stir and add sugar to taste. Add the cardamom and saffron strings and let the tea boil for half an hour until it is well mixed. We pour Karak tea into cups and serve hot. Yellow lemon tea ingredients three cups of water. Half a cup of concentrated lemonade. A quarter of a teaspoon of saffron. Regular sugar to taste. Four slices of fresh ginger. Method of preparation Put the water in a bowl on the fire until it boils. Add the concentrated lemon syrup and stir, then add saffron and ginger. We leave the mixture on a low heat for twenty minutes until the flavors blend with each other. Add sugar and stir. Pour lemon tea into cups and serve hot. Note: You can dispense with ginger and suffice with the flavor of saffron, and you can add or reduce concentrated lemon syrup as desired. Karak tea and health increases weight significantly, according to nutritionists, as it concentrates fat in the buttocks and abdomen area because it contains a high percentage of fat, as it consists mainly of whole milk, and nutritionists add that, because of boiling milk more than once, Milk loses its beneficial components and stops its effectiveness. Black tea and cinnamon are known to help reduce high blood pressure, and studies have proven that cinnamon also helps reduce levels of harmful blood cholesterol and triglycerides, which helps to strengthen the heart and protect it from the risk of disease and heart attacks. Improve digestion Karak tea is one of the components of cardamom, cinnamon and cloves, which are herbs that contain anti-bacterial properties, which help prevent bacterial infection and thus protect against digestive problems. Reducing blood sugar level Ginger and cinnamon in Karak tea have the ability to reduce insulin resistance and blood sugar levels, and a study conducted on some people who suffer from type 2 diabetes showed that taking two daily doses of ginger helps to reduce blood sugar levels significantly. Get rid of excess weight Karak tea may be one of the best types of tea in reducing the feeling of hunger, and it also helps to reduce overeating, as well as that Karak tea is added to milk and is a good source of important protein to reduce the feeling of hunger. We put water in a pot on the fire until it boils. Add black tea and let the mixture boil for a quarter of an hour until it is concentrated and the flavor comes out stronger than it. Add evaporated or concentrated milk, stir and add sugar to taste. Add the cardamom and saffron strings and let the tea boil for half an hour until it is well mixed ...

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