Picasso Stone Flame Oven

Great italian food

Nice food fast service

Clean and delicious!

I have to disagree with those who qualify Picasso's pizza as good pizza. You do not have a beautiful stone pizza oven, like Picasso's, and use it to bake a rolling pin stretched pizza pie, that is just an aberration. There was no outer crust ring, the pizza was just a flat over baked dry disk, no resemblance at all to a good Neapolitan pizza. Likely they don't crank up the temperature of their oven high enough (Neapolitan pizza should be baked in 90 seconds or less) and their pizza dough may not have the correct hydration. I knew I shouldn't have ordered pizza when I walked into Picasso and saw the big rolling pin being used, but I wanted to give them the benefit of the doubt ! no doubts anymore, pizza at Picasso is "no buena".

Great pizza and pasta!