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Detailed Information
Openning hours
  • Monday 11:30 AM – 10:00 PM
  • Tuesday 11:30 AM – 10:00 PM
  • Wednesday 11:30 AM – 10:00 PM
  • Thursday 11:30 AM – 10:00 PM
  • Friday 11:30 AM – 10:00 PM
  • Saturday 11:30 AM – 10:30 PM
  • Sunday Closed
Photos
Üstat kebap
Üstat kebap
Üstat kebap
Üstat kebap
Üstat kebap
Üstat kebap
Üstat kebap
Üstat kebap
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Üstat kebap
Reviews
Mustafa Akın (03/05/2021)
We tried Adana kebab, meat shish, liver, all of them were great. Especially with meat skewers, it was the best meat skewers and devotees I have eaten in Izmir, I would definitely recommend it.
Berilll Kann (03/24/2021)
Enfess adana kebap üstat kebapta yenir mutlaka tatmalisiniz şiddetle tavsiye ederim 👌
Bülent ÇETİN (Belmes Biyomed ESWL Skopi) (01/02/2021)
Kebab is cooked on a barbecue fire, so it is delicious… The portion of kebab is chosen as small, medium and large.
OKS (10/23/2020)
Adana Kebab as it should be. It is not pressed bitter, easily dispersed like rice and quality meat. I love places that can produce less products with high and same quality, that is, sustainable spaces. I will continue to come as long as they do not spoil their quality.
Tuncay Baş (07/23/2020)
This is the first time we went with my wife and children this evening ... before we left, we decided to read and try the comments made for restaurants and meals. Adana - we ordered lamb skewers for liver and children. There is a pepper in Adana content ... It is a negative situation for lovers without pepper, for some it was soft enough to be called uncooked kebab, but the cooking time is in my opinion because its kebab was not dried and I think it was cooked in its right & decision ... but many people are sure that it was not cooked again. would send it back to her head. We liked the island .. The liver was one click better than Adana because, like every liver lover, we wiped it in 3-4 minutes. The kids couldn't eat lamb skewers - we got a package. The venue is not suitable for business meals or dinner with your spouse & lover. The venue is 30 m2 and because the kitchen is open, the smell coming from the stove and the taste sensation you get from the meal are mixed. We tried and did not regret it. Small place but good liver small but positive advice from us
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