Zorlu Tatlı Salonu

Crispy sweets ..., 👍👍👍✅🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷 Lokma ..

It was very nice

Gaziantep cuisine is one of Turkey's most comprehensive kitchen. If you haven't tried the baklava recipe of this kitchen before, you should try it. Materials: 2 eggs Milk in a tea cup A cup of tea 2 tablespoons of vinegar A teaspoon of baking powder 1 tea cup of water As much flour as possible For the inside: A bowl of drawn pistachios For the above: 200 grams of butter For Sherbet: Five cups of sugar 4 cups of water Half a lemon To open: Starch Fabrication: 1-Put the dough ingredients in a deep bowl and knead thoroughly. 2- Divide the dough into 40 pieces. 3. Spread 10 of them with starch 4-Open the overlapping parts again with starch. 5-Perform this operation until all dough is finished. 6-Put the pistachios between the dough you put on the tray. 7-After this process is finished, cut the diamond by slicing. Cook at 8-180 degrees until golden brown. 9-Baklava while cooking and cool the sherbet. 10- After baklava is cooked, pour the sherbet over the baklava. Enjoy your meal... Gaziantep cuisine is one of Turkey's most comprehensive kitchen. If you haven't tried the baklava recipe of this kitchen before, you should try it. Materials: 2 eggs Milk in a tea cup A cup of tea 2 tablespoons of vinegar A teaspoon of baking powder 1 tea cup of water As much flour as possible For the inside: A bowl of drawn pistachios For the above: 200 grams of butter For Sherbet: Five cups of sugar 4 cups of water Half a lemon To open: Starch Fabrication: 1-Put the dough ingredients in a deep bowl and knead thoroughly. 2- Divide the dough into 40 pieces. 3. Spread 10 of them with starch 4-Open the overlapping parts again with starch. 5-Perform this operation until all dough is finished. 6-Put the pistachios between the dough you put on the tray. 7-After this process is finished, cut the diamond by slicing. Cook at 8-180 degrees until golden brown. 9-Baklava while cooking and cool the sherbet. 10- After baklava is cooked, pour the sherbet over the baklava. Enjoy your meal...