Kebapçı Celal Usta

The year is 2008 ... We are going to a place where we have our breakfast. There was a smell in my nose. I stopped the friends with me. I said let's find the source of this fragrance, because it's a legendary flesh fragrance. We won't regret it if we find it and eat it. Anyway, we tracked down and found the scent and we went in, it was open at that time somewhere over the shop. The interior is too shabby, there are no seats, stools, the tables are covered with oilcloth. We chatted a little then and learned that he started the service at 10 o'clock and finished at 3 or 4 in the afternoon. Of course we went there to eat another day. Its meat, cooking and taste were legendary. Everything is plain and shabby ... Maybe you have a cup of tea after eating, but it is not right to wait, because the people waiting for you to get up were standing outside.

Bread and kebab were a little out of proportion

Only slightly dry or 10/10

Fantastic

where is that old celal master. he made a kebab. Now I don't recommend sending it without being cooked, the order comes cold sometimes forgotten. so many years of business still bringing orders to the pedestrian.