Map
Detailed Information
- Place Types Store
- Address Paşa Alanı, Bursa yolu cd no:15/a, 10020 Karesi/Balıkesir, Turkey
- Coordinate 39.6657673,27.9159342
- Website http://www.balikesireti.com/
- Rating 4.9
- Compound Code MW88+89 Karesi, Balıkesir, Turkey
Openning hours
- Monday 8:00 AM – 8:00 PM
- Tuesday 8:00 AM – 8:00 PM
- Wednesday 8:00 AM – 8:00 PM
- Thursday 8:00 AM – 8:00 PM
- Friday 8:00 AM – 8:00 PM
- Saturday 8:00 AM – 8:00 PM
- Sunday 8:00 AM – 8:00 PM
Photos
Reviews
I would like to say that Balıkesir lamb meat, which has a geographical indication, is a company in the sales chain, which is one of the rare businesses that are behind the product that sells the most reliable meat and products that you can see both in the city and nationally.
There is no parking problem, the products are fresh and there is plenty of variety, the prices are reasonable and friendly service
With internet shopping, I ordered rib eye, olive oil entrecote, lamb delight, lamb skewer and all kinds of meatballs and it reached Tekirdağ in one day. Shipping came with ice tubes in foam. Meats can be kept in the refrigerator in vacuum sachets for up to a week with peace of mind. Those who know Balıkesir lamb knows it, and I can say that the really perfect zero odor was at the top of what I have eaten. The beef was marbled and very soft in entrecote. I cannot say the same compliments for meatball varieties. Maybe I can not say likes or something, but I don't like it or it is not suitable for my taste. In short, I strongly recommend those who want to order meat. I hope all orders come like this.
My online order came the next day with ice acoustic in the styrofoam box, they prepared it with care. Thank you
When I was looking for a good butcher, I found a place that I accidentally found and was impressed by its comments, so I included it on my list to visit at the first opportunity. I included it in my road plan to leave Istanbul for my vacation in Sarimsakli. It was about 20.30 in the evening, but although we were catching up (it was written that it would close at 21.00), there were quite a few varieties on the counter. However, we used our choice as minced meat, entrecote, meatballs and fishesir meatballs. (Since children like meatballs) The establishment was spacious and clean. The staff in charge were very polite and helpful. As for meat; On 2 separate days, we cooked all the meat and meatballs on a cast barbecue and consumed them together. The entrecote we cooked by sealing was perfect. As we expected according to the region, the meat was really delicious and we liked it very much. As seen on the prices page, it is very suitable for its quality. My recommendation would be to make the necessary contact by talking on the phone before I go. Thus, you will have the opportunity to prepare the meat product you want to your master as you wish. I also think that businesses that do / try to do their job should be protected and preferred by conscious consumers. I hope it will be useful to everyone. Best regards...
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