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Detailed Information
  • Place Types Bakery
  • Address Yıldız, Hamidiye Cd. No:40, 07050 Muratpaşa/Antalya, Turkey
  • Coordinate 36.894942,30.681691
  • Website Unknown
  • Rating 4.2
  • Compound Code VMVJ+XM Muratpaşa, Antalya, Turkey
Openning hours
  • Monday 7:30 AM – 10:00 PM
  • Tuesday 7:30 AM – 10:00 PM
  • Wednesday 7:30 AM – 10:00 PM
  • Thursday 7:30 AM – 10:00 PM
  • Friday 7:30 AM – 10:00 PM
  • Saturday 7:30 AM – 10:00 PM
  • Sunday 7:30 AM – 10:00 PM
Photos
Glutensiz Çölyak Hastanesi
Glutensiz Çölyak Hastanesi
Glutensiz Çölyak Hastanesi
Glutensiz Çölyak Hastanesi
Glutensiz Çölyak Hastanesi
Glutensiz Çölyak Hastanesi
Glutensiz Çölyak Hastanesi
Glutensiz Çölyak Hastanesi
Glutensiz Çölyak Hastanesi
Glutensiz Çölyak Hastanesi
Reviews
Наталия Владимирова (11/06/2020)
This place is run by a couple of tiny friendly turkish pensioners. I felt like i was at my granny's kitchen 😊 I tried pide (23 lira) and eclair and bought simit and cookies. Pide was a bit dry, but decent, eclair was amazing and the rest was tasty 😋 They have some other things in their fridge i'm looking forward to try (like manti). They also have this goat milk jam and some sugar free and vegan baked goods if you fancy.
TAHSİN BAYKAN (12/20/2018)
Glüten free
Mehmet Ali Metin (01/10/2020)
Although it is quite sufficient in terms of product variety, interest is low. People are looking for a smile ...
duran karakaya (10/22/2019)
I recommend a clean and sterile environment for celiac patients and those who consider eating healthy by eating gluten-free
Antalya ÇÖLYAK Derneği (05/16/2019)
Although they were against the association, they did not want to take into account any warnings. We tried to support them when they first arrived and did not want to listen to us. They said they don't know the association of asking celiac individuals. They tried to sell a slice of cake for 20 TL. They did not want to understand themselves when we wanted to support such places. As a result, we did not choose the Antalya celiac association because of their attitudes. It is much more important to operate a gluten-free plant. We have seen the negative speeches and writings of this company in Antalya for 100 years since the opening of the plant about a bakery with a bakery experience. Everybody eats. Everybody gets what they deserve.
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