Map
Detailed Information
- Place Types Accounting
- Address Yavuz Sultan Selim, DSİ Kanal Sk. No:125, 60500 Erbaa/Tokat, Turkey
- Coordinate 40.6796054,36.5469468
- Website Unknown
- Rating 4.2
- Compound Code MGHW+RQ Erbaa, Tokat, Turkey
Openning hours
- Monday 8:00 AM – 11:30 PM
- Tuesday 8:00 AM – 11:30 PM
- Wednesday 8:00 AM – 11:30 PM
- Thursday 8:00 AM – 11:30 PM
- Friday 8:00 AM – 11:30 PM
- Saturday 8:00 AM – 11:30 PM
- Sunday 8:00 AM – 11:30 PM
Photos
Reviews
We ate a mixed grill, meat was a little tough. Appetizers and salads are paid, not the drinks, the thing they bring as water buffalo yogurt is very tasteless. Also, his bread was a hard lavash and an ordinary loaf next to it. It can be visited if you have to, but it is definitely not a place to go especially. But the stove that made it instantly warm was great.
Restaurant culture in Erbaa, besides the weak kebab, onion salad with sumac + freshly made mash + popped hot pepper, roasted onion +, is it hard to give shepherd's salad, Elazig, Hatay, Adana, Malatya, Adıyaman, Urfa, Antep etc. 3 kinds of salads are provided free of charge, besides the effort of yoghurt and pita bread, Erbaa will multiply the restaurant customers who do this.
For the first time, the meal was enjoyed in the master kebab hall of the tokat kebab recep, and it was quite magnificent. Thanks to them.
If you want to taste it, you can order one portion for two people because the price is a bit high. Everything you say extra, except for kebab, is subject to a fee. In terms of customer satisfaction and a nice looking table, it would be nice if a piece of treats were offered. If it were me, I would serve a side dish with a spoonful of strained yogurt, two slices of tomato, maybe pepper-onion, and two branches of parsley. These are small costly things, but they were impressive. As the kebab takes a while to cook, we were hungry, and when the salad came early, we saturated with salad and bread. Had the salad arrived two or three minutes before the kebab arrived, a more planned service would have been done. What we call a salad is a tomato diced tomato, that's it. Let me make an evaluation about the price. A skewer of cag kebab costs 7-8 lira in Erzurum, and if you eat three skewers, you will be full. You can be full by eating meat with cag kebab for 25-30 lira. In Erzurum, they do not charge for the sowan, salad garnish etc. that come to the table. Tokat kebab is 60 TL, yes it is delicious, but it should be more affordable, or a side dish or drink should be served. (Let me also write that there is no charge for water and tea, so it is not unfair.)
Interest was very good. We wanted 2 Tokat Kebab and 2 Cacık. 145 liras came to the bill. 1 day ago in Erzurum, 3 people ate 3 Shish Cag Kebab in Come See Kebab + 1 Small Turnip + 3 tasting dessert + 6 stuffed kadayif packages. Unnecessarily overly expensive. Be careful. Kebab is definitely nice, but there is no event that 2 people will pay 145 lira.
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