Çağlayan Ciğercisi

Its own little taste, big historical liver restaurant. After the liver, halva should be eaten and it should be closed. It does not mean anything negative for its quality and taste. The prices are reasonable, but I don't think so, two people pay 70 TL on average. So if a tradesman with 2 employees eats here every noon, the cash register will be empty at the end of the month. :) This place has become famous, a place where you can eat liver and be satisfied. Everyone's account budget is different, of course, this opinion belongs to me.

Liver lovers should definitely eat liver here. Do not forget to make it with halva at the finale. Waiters gentleman food is delicious and affordable 60-year-old business. 10 points from me

In Çağlayan, Albanian liver should definitely be eaten. Its polish should be with semolina halva.

Liver, meatballs 👍

I would recommend a very old artisan restaurant with nostalgic cayra gras and semolina dessert very nice