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Son Vapur

Fatih, Zeytinliköy İç Yolu, 17760 Zeytinliköy/Gökçeada/Çanakkale, Turkey
+90 538 415 57 00
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Detailed Information
Openning hours
  • Monday 9:00 AM – 12:00 AM
  • Tuesday 9:00 AM – 12:00 AM
  • Wednesday 9:00 AM – 12:00 AM
  • Thursday 9:00 AM – 12:00 AM
  • Friday 9:00 AM – 12:00 AM
  • Saturday 9:00 AM – 12:00 AM
  • Sunday 9:00 AM – 12:00 AM
Photos
Son Vapur
Son Vapur
Son Vapur
Son Vapur
Son Vapur
Son Vapur
Son Vapur
Son Vapur
Son Vapur
Son Vapur
Reviews
Eleef Zeynep (Part Time World Traveler) (09/05/2020)
They deserved 5 star with their meal, service and warm staff👏🏼
Murat Bilen (09/12/2020)
The food is delicious, the ambiance is good, but the waiters pull down a restaurant of this class when it comes to service. The main points I find strange 1-We ordered the appetizers, but left without our drink order. He came after 5 minutes and said what to drink, but we wanted a menu as there is no menu. In this case, we started the appetizers without alcohol. 2- When the bottle of wine is opened, at least the first glass is served, just opened the bottle and left it on the table and left. Also, the wine was not left in any container with ice so that it would not heat up. 3- We ordered a capricorn tandoori, but we learned that what we said was lamb tandoor, not a goat tandoor, thanks to a random question after the order came. He said that they were serving lamb with the season of goats finished, however similar they are, the information should be given when ordering. Otherwise, it's a kind of fraud in my eyes. These are the things that should never be experienced for an assertive restaurant at these prices. As for prices as of September 2020 Glass of wine starts from 40tl bottle 150tl. Capricorn tandoori is 100tl but it is very successful both in terms of portion and taste. Appetizers start from 25 TL.
KayaVan (09/14/2020)
-The parking lot is a bit troublesome, unfortunately there is no employee to guide. Our temperature was not measured upon entering. Tables are not placed in covit measures, tables are close to each other. -Initially, something like green olives and corn bread came (20 lira was taken from them, we did not demand). Cold appetizers are quite sufficient, we tried a few of them, especially stuffed zucchini flowers. (Appetizers 30-40 tl) Hot Herb Plate should be tried as a marginal product. (40 tl) It also manages shrimp in butter (70 tl) wine glass 40 tl beer 30 tl double raki 45 tl Red Mullet 110 Tl. -The place is generally satisfactory in terms of Taste, but it definitely does not deserve that much in terms of price. Taking 20 liras under the name of couverture when the exorbitant prices are determined makes it cooler from such places. Will I come again on my island trip? ; UNFORTUNATELY
sesamé (12/29/2020)
Such an evening
Dursun Turan (09/07/2020)
We stayed three nights. We were very pleased with both the hotel and its restaurant. There was live music every evening in the restaurant. A delightful place. I think it's the best restaurant on the island. The interest and approach of Ms. Figen, the manager of the hotel, and her team towards the guests was admirable.
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