Tuana Balık Restaurant

It is difficult to find a non-alcoholic fisherman in Amasra. This is one of the three non-alcoholic restaurants after a long research. The upstairs view was super. The flavors were also nice, although not very spectacular. I ordered grilled squid but it came fried in the form of onion rings but it was very tasty. After ordering, you need to wait long, because one cook 😁 You also need to be very careful when ordering mı️ servings or pans‼ ️‼ ️‼ ️ We went from Ankara to Amasra, normally there is a portion in Ankara, we thought only that way and we did not fall on it but the account came to an account of 60 TL instead of 25 TL. We did not know the pan and portion, they brought us anchovy, that is, three people. No matter how much my wife spoke, the result did not change.

I haven't eaten such bad calamari in my life. It is bitter and white. It smells like fish and bread. Although I said it was terrible, they all said normal. I haven't commented yet, but I definitely don't recommend it. Plead

Today we ordered bread with fish. Waiting for the fish to cook the fish in the grill of the man's hand inserted into his teeth when we disgusted and we wanted to cancel. The man refused. I'll take my money with a disrespectful and mafia attitude. I don't recommend you to eat tuna fish. They work filthy and are very rude. Stingy on. It's across the street.

The fish was delicious, obviously no difference in flavor from other famous restaurants but for some reason the price was more expensive. In the logic of the conservative sector 'somehow income' in every sector of price inflated in the foreground here. Staff concerned and friendly. the environment needs to be improved.

The worst place is the last place to visit. From the Amasra salad, they understand that the mint lettuce parsley is the Arabian hair. It's not hygienic. We entered without alcohol, but we regretted it. Prices are expensive from luxury restaurants.