Örnek Pide

In October 2004, we came to Tatvan with a friend from Ankara. They delayed the departure of the Van ferry to an uncertain hour due to Iftar, and we rushed back to the city center by minibus from the pier, we saw this place on the roadside and dived inside. We had mixed pita bread. We took the pitas wrapped in the newspaper and rushed back to the pier, and the captains had just sat down for dinner. We went to the deck and swaddled in pitas in the dark, while Ayisigi illuminated the lake like fluorescent, we dived into perhaps the most delicious pitas we have eaten in our lives. We probably had a lot of hunger and knew how to be happy with simple things. Since they are still there 16 years later, they continue to make the same pitas. 5 stars and greetings go to Örnek Pide.

3rd class place, frequented by those who want cheap food.

Better tail fat than a little less

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