Kar Balık batikent

On the sales side, service and communication seem to be good, but naturally they don't know the meaning of fillet. Worst of all, they don't know what they don't know ... Training is a must in this job as in every job ... They divide the normal fish called fillet into two and hand it over. 2 points for the freshness of the fish.nResponse to business owner: Yes, it's forgotten. Taken again. When I picked it up, I didn't feel the need to check it for the second time. When I opened it at home, I saw it just cut in two.

Beautiful black sea style anchovies are cooked, but it is difficult to say the same thing for haddock. I wanted a fried package but not even 1 fried haddock came out.

Fresh affordable quality service

I was delighted when the Batıkent branch opened, but it is a complete disappointment. The fish is not fresh, but rather expensive. The restaurant is also bad, the worst anchovy I've ever had and an incredibly bad service. Pity.

The restaurant part is about fast, I guess there are no restaurants in batıkent.