Emrah Usta Et & Mangal

I searched the water all day, wanted to have a good meal and be happy, I was totally disappointed. They brought something called a hair pan, as if someone had squeezed out the flavor with a syringe, I could never have imagined such a tasteless salt-free hair roaster. I threw so much salt, didn't tell me would you, because I didn't like to waste and because I was hungry, I hardly ate until somewhere, and for the first time in my life I left a meal unfinished. When I saw him coming to the next table, I ordered a mixed salad with blarney, it is a boring salad. Turns out I had to state that I wanted genuine oil and it was olive oil, interesting. I have not paid the bill yet, I may be surprised there too. Maybe a decent place for locals, but a little tasteful and I would never recommend it for an outsider

One of the rare restaurants that offers real meat taste with local food, it is an ideal place for those who do not dream of an ultra-luxurious restaurant on the road, with no parking problem, and staff who know how to take care of the customer.

I went thanks to my cousin .. the meats were delicious and I didn't even eat the baklava that came with the meal in Antep, it was so delicious

It is not a place that I would recommend but the presentation and service is zero.

Lamb Chops are high quality and delicious. It is prepared with a barbecue on wood fire. Service is very good, Family warmth, intimate little roadside, extremely hygienic preparation, a BEAUTIFUL Restaurant that stands out from the presentation. MEAT AND CORBA SECTIONS ALSO BAKLAVA SPECIAL.