Map
Detailed Information
- Place Types Cafe
- Address Alaybey, Çınarlı Çarşı Cd. No:43, 17680 Bozcaada/Çanakkale, Turkey
- Coordinate 39.834682,26.0701354
- Website Unknown
- Rating 2.9
- Compound Code R3MC+V3 Bozcaada, Çanakkale, Turkey
Photos
Reviews
I am one hundred percent sure it is the best restaurant in Bozcaada where you find very wide variety of home made food under reasonable prices.
Great
We liked their food, it was delicious. I did not give one star because of the lack of hygiene and cleanliness of the tables and the other star because it was expensive. An alternative for those who are bored with fast food.nWe paid 90 TL for a little lentil soup, little Izmir meatballs, carnivore, baked pasta, half a plate of olive oil (3 kinds) and a dish whose name I can't remember exactly (it looks like a şakşuka). The decision is yours.
There is no end in Bozcaada, yes, but I think it must be so expensive ... We paid a considerable fee even though we did not eat such a ladle-ladle in a non-luxurious restaurant that we had to eat at once, and we paid quite a lot earlier 2 3 hours later. This is what happens when we say we can make taverns :)
A restaurant with few tables using quality ingredients. I ate lentil soup and Izmir meatballs, the ingredients were not avoided and it seemed to be made fresh even though I did not eat late. It had a high level of flavor and consistency.nMeatloaf minced meat was taken at full consistency, the oil was at its fullest decision, it was not hard while eating, but it was soft enough to disperse on the fork. Olive oil used in meals is very special in its own production and taste. I felt the need for a bread ban because of the taste of the meat / oil of the meatballs.nAs an information note, the credit card does not pass. My personal preference is a place that prefers taste rather than practicality in favor of restaurants that do not pass credit cards.nCapricorn is troublesome meat, this business can capricorn but I haven't tried it yet.nThe tradesman felt like a real Ahi tradesman in an untouched corner of Anatolia on the island.
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