arada kebap

Kebab was good. The portions are a click small, the price is expensive when it is like this, but it is a nice alternative when you get tired of making raki and fish every day.

The manager was drunk around 5 in the evening, not a place that is run with a sober mind, you want kebab, not even rice, salad appetizer is very insufficient.

If you've been on the island for a few days, the rakı appetizer can be a good alternative if you're bored with fish but still want to hang out on the same live street. Small space. There are 3-4 tables outside or no. Men on the board at the entrance of the kebab what you see how many money he wrote (so many people have to pay respect to those who say so). The trash skewer was delicious and soft, Adana was mediocre but it did come to us a couple of days after the entrees were good. Only the meat portions were small for us (it becomes relatively expensive). Although they are not in the alcohol menu, they help from the side. You can also add to the table from there. The service was fast and the staff was friendly. I also looked at other comments without commenting. No need to be cruel. I think he's filling a void between all of his messengers.

Very heavy oil. It's pretty expensive. I write as optimistic as possible, but believe me, I found nothing. 4 people 165 tl account.

Don't look at the comments of the deeds that haven't eaten kebabs in their lives. Go eat dry bread.