Map
Detailed Information
- Place Types Restaurant
- Address Çapanoğlu Mahallesi Bozok Üniversitesi Erdoğan Akdağ Kampüsü İçi, 66200 Azizli/Yozgat Merkez/Yozgat, Turkey
- Coordinate 39.7732081,34.7990946
- Website https://www.bozoksosyaltesis.com/
- Rating 4.2
- Compound Code QQFX+7J Azizli, Yozgat Merkez/Yozgat, Turkey
Openning hours
- Monday 8:00 AM – 11:00 PM
- Tuesday 8:00 AM – 11:00 PM
- Wednesday 8:00 AM – 11:00 PM
- Thursday 8:00 AM – 11:00 PM
- Friday 8:00 AM – 11:00 PM
- Saturday 8:30 AM – 11:30 PM
- Sunday 8:30 AM – 11:30 PM
Photos
Reviews
The waiter (I think the owner of the place), who was swirling behind us when we entered, did not even come to us after our order arrived. If he had come, I would show him as much tallow as the hand on the plate he brought before me as tandır kebab, which he could not finish praising. I didn't realize it at first because he covered the fat with meat and had slices of pita on top. After eating a few pieces of meat that I had hardly separated from the fat, we said we should drink tea at least, but we could not meet the waiter. Finally, I was able to request 2 teas with a hand sign. When the tea came, I took a sip but could not swallow it. It was understood from the number of customers inside that the tea was pity because it was brewed in the morning. When we went to pay the bill, there was the same waiter at the checkout. The man was taking the entire squad alone. I took a picture of the oil on the plate and I said pointing it, "Are you putting it on the plate for people to eat?" When I said to me, "my master, this lamb meat, of course, is oily. I wish you told me from the beginning that it was lean from the side"
I said "the money you received forbidden", paid the bill and left.
Shame on you. I am sure he thinks, "He's a stranger anyway, he's not going to come again", but he doesn't know that as long as I am on YOZGAT, I will never be there again and many people will read my comments on social media.
While there weren't many things on the menu that I definitely wouldn't recommend, the service was absolutely terrible. Although we said meat with weight, we said it should be boned, they were all boneless. Meat arrived on a virgin serving tray, but they didn't serve platters. They even came after they asked for bread, they didn't even give water to the table. Although we were in the pandemic process, not being able to see disinfectant anywhere was a separate drawback.
Affordable price nice social environment open space
The menu is very rich and the meals are really delicious.
We ate mixed in very successful tile
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