Atabey Pide Kebap Salonu

One of the most favorite places of the Atabey, I strongly recommend a clean restaurant that works to serve the public and its employees are clean with a smile.nPita and sis types are really delicious .....

It's not a nice place, don't go. Hygiene 0 sucks place

Middling

Thank you very much for the kindness, joyful and sincere pide parlor of the charming district of Istanbul.nnAtabey Barla Senirkent and Sav 1927-1935 Places where Nurda, the master of Said Nursi, were guests for the service of faith and the service of worship, where the spiritual and spiritual beauties of the pine mountain climbed for days of continuous contemplation and worship.nnIt is a district of Isparta province in the Göller Region of the Mediterranean Region. According to the 2000 census, the population of the district is 12.446. Atabey district with a surface area of ​​202 km2 is surrounded by Gönen in the west, Uluborlu and Senirkent in the north, Eğirdir in the east, Kuleönü and Büyük Gökçeli towns which are connected to the central district of Isparta in the south. The district is 23 km from the city center.nnThe town was called Agros during the Ottoman period. In 1924, it was named Atabey and in 1960 the district center was built.nnAtabey hosted many people who gave shoulder to shoulder with Ustad Bediüzzaman in the service of Risale-i Nur. Master Bediüzzaman as Hulûs-i Sâni, Santral Sabri, Scaffold Officer Sabri Arseven, gi Atabey's Hero onunla, Ar Atabey should boast with him and others like him Sab, Mehmed Tahirî Mutlu, Lütfi, Abdullah Çavuş, Mesut, Hafız Ali, Küçük Zühtü were all heroes of Atabey's light. They worked hard to ensure that the Risale-i Nur was reproduced, delivered to the Master, and spread, and as a result, the Master took great care of Bediüzzaman.

I highly recommend Atabey if you want to eat a quality pita in a small and beautiful place. Ten pita bread. Also the staff is friendly. You can order. They even bring a pitta to the field at the top of the mountain.