Paşa gönlüm cafe

It was a little simple place. We were on our way and sat down for breakfast.nHalf a tomato half cucumber was sliced ​​into a serving dish, one slice of two different types of cheese. Green and black olives were mixed on a mini plate. One bag of our own choice. A cup of tea.nThe price is 10 TL.nIn the middle of summer, the middle of the summer market is full of peasant tomatoes. The tomatoes we eat are thick crusty, hard, tasteless, odorless.nOlive is the hometown of the olive hometown of thyme and olive oil. Black olive was too salty to eat in the mini bowl and the hard green olive smelled. The oil on it was sunflower oil.nIn a huge street market, peasants sell various kinds of olives.nSince I'm paying for breakfast, I want to eat on my plate.nIf I'm going to eat cheese bagels and cay, I can take a slice of cheese and eat in the park.nIf you cannot ignore the customer, you lose.nRemember that it saves small details.

There are live music on certain days of the week.

The guys who get coffee in the mystery of the legend of the space of my father know the heat. The presentations go on a good morning before the Saturday breakfast, I think it's a try to get an express breakfast

fabulous wonderful cafe with prices and views

More than a patisserie