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VETRİKA FIRIN-PASTA&CAFE

Doğu, Aydınlı Yolu Cd NO86 /A, 34890 Pendik/İstanbul, Turkey

+90 216 390 90 53

Map

Detailed Information

Place Types Bakery
Address Doğu, Aydınlı Yolu Cd NO86 /A, 34890 Pendik/İstanbul, Turkey
Coordinate 40.8774627,29.2441121
Website Unknown
Rating 4.4
Compound Code V6GV+XJ Pendik, İstanbul, Turkey

Openning hours

Monday 5:30 AM – 12:00 AM
Tuesday 5:30 AM – 12:00 AM
Wednesday 5:30 AM – 12:00 AM
Thursday 5:30 AM – 12:00 AM
Friday 5:30 AM – 12:00 AM
Saturday 5:30 AM – 12:00 AM
Sunday 5:30 AM – 12:00 AM

Photos

Reviews

Berna vedat (09/26/2020)

The products we bought were stale. The bananas on the tiny banana rolls were black and the pulp was dried. Even though we asked if it was fresh, it was sold as fresh, it went straight to the trash.

ülkü öztürk (06/02/2020)

I want to make the comments I make here, hoping that the business owner will take into account, because I think it is a successful business but there are some situations that need to be corrected. I found the flavor and quality of the sweet and bakery products with syrup and the price performance ratio was high, but I found the wet cakes mediocre in terms of flavor; I think it should be improved. If I come to another issue that I am uncomfortable with, when weighing the products on the scale, the weight of the product, the unit price and the total amount that the customer will not see or the lack of barcode system in such a way that it can be seen is a situation that causes a feeling of insecurity and may create insecurity. when I bought a product I know, I asked how many kilos it had in return for the number the employee said. For this reason, I am of the opinion that it should be more transparent. Obviously, this long interpretation is definitely not intended to deteriorate the business, but because I think it is a successful promising pastry shop and I want it to be a business that I continue to make our shopping with health and safety. I hope that what I say will be taken into consideration and I wish good luck halal gains.

alper gönüllüler (09/06/2020)

Bread varieties are many and good. Finding varieties other than normal wholemeal and rye bread, such as the classic oven, I hope they make great hamburger bread. But I can't say the same for cakes. I tried the classic baking cake 2 times, it is made of whipped cream. If they use pastry cream, they will close an important gap in the region. There is no place in the region to buy a proper cake.

Yigit Akkaya (07/31/2020)

Baguette breads are very good I have never come across such bread before. İzmir bomb is very nice, I think there is real Nutella in it

Tugce Turan (08/01/2020)

They have very delicious breads, baguette olive bread, olive oil bread and bagels are very good. Also adds when fresh and their light cake is delicious too.

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