Pınarbaşı yöresel lezzetler durağı

We wanted to try it because we heard the praise of black soup. A soup made with a mixture of chicken and bovine bone broth. It was a bit heavy because our palate was not used to it and we tried it for breakfast. It is more logical to say a small portion instead of a full portion. In the afternoon, we ate ravioli and Thursday. The result is perfect. We loved it. So the next day, we wanted ravioli and peruhi again in safranbol, remembering the taste here, but it cannot pass by, and it was so expensive. We paid a more affordable price with the salad bonus. In our Black Sea tour, the local tastes stop remained in our minds as much as the places we visited. Health to your hands. May God give good deeds good customers