Acıbadem Künefe

The dishes and cutlery were smelling like egg...

Would recommend Kunefe really very tasty prices are very reasonable far from extravagant prices

The staff also praised the boss.nKahwald is also rich and delicious. I asked for the Balkaimak. Iftar during Ramadan was delicious, too. Besides, I was full with no place to go. But Tabuk Pilab was hard for Koreans to eat because of the fishy fishy smell. Everything else was delicious ^^

I wanted to make a reservation with my friends so we did call and we would be there at exactly 12.00 hours to be ready at our table full time we have said that they have a limited time in a 12 We went to what table is reserved what table is prepared what we have forgotten aa taayt a demeanor that her anyway of course we said we try to breakfast breakfast was served in a very long time and the service was very slow tea, we had to start breakfast until the bread was hard boiled eggs from the cold and was very scalded in advance mordu friends in the picture as you can see the rugged 4 times we changed the egg again was the same for the fourth time. we did not try to eat sweets for breakfast

Ahval: 2-person spreading breakfast.nnThe breakfast was delicious overall. The serving was also satisfying. Recel, olive varieties are beautiful. The creamer's delicious. Zahter especially liked it. Honey could be better, and breads could be more refined. Sprinkle breakfast, including an unlimited jar thermosla comes, you fill yourself at any time. Since the space outside was hot, we sat in the air-conditioned area. The service was fast and jealous.nThey said that the POS device didn't work when we wanted the account. When we first came to the cut, we said you would, as soon as we arrived, they said:nIf it wasn't cash, it might have been a nuisance. We didn't bring the money.