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Map
Detailed Information
  • Place Types Meal delivery
  • Address Datça Can Yücel Sok No:1, Datça, 48900 Datça/Muğla, Turkey
  • Coordinate 36.7398891,27.6649073
  • Website Unknown
  • Rating 3.7
  • Compound Code PMQ7+XX Datça, Muğla, Turkey
Openning hours
  • Monday 10:00 AM – 1:30 AM
  • Tuesday 10:00 AM – 1:30 AM
  • Wednesday 10:00 AM – 1:30 AM
  • Thursday 10:00 AM – 1:30 AM
  • Friday 10:00 AM – 1:30 AM
  • Saturday 10:00 AM – 1:30 AM
  • Sunday 11:30 AM – 1:30 AM
Photos
Agapi Cafe & Bistro
Agapi Cafe & Bistro
Agapi Cafe & Bistro
Agapi Cafe & Bistro
Agapi Cafe & Bistro
Agapi Cafe & Bistro
Agapi Cafe & Bistro
Agapi Cafe & Bistro
Agapi Cafe & Bistro
Agapi Cafe & Bistro
Reviews
Tayfun Calkavur (08/18/2020)
Despite having a good service quality, unfortunately the food quality is very poor. We wanted three different dishes, the common feature of all three came in a burnt form.
Guney Kaya (08/05/2020)
It has a nice ambiance, but people who don't understand that much about wine might be better off not selling wine ... What is bringing the wine to the table by opening it, and to claim that this is normal in a friendly manner ...
Vural Manisali (08/03/2020)
The manager of the place, the brunette, tall botox woman, scolds me as a customer, he made me fall in front of my friends with a small attitude. no shame, i never advise, infamous place, don't go calm
İrem BIDIK (08/27/2020)
Friendly, cheerful employees. We liked the attention and attention shown to young children. The menu is concise. Delicious ... We had a pleasant evening with delicious wines under the vine😊
Murat Uysal (08/09/2020)
It was a place we went and liked last year. Although you liked his physical condition again this year, the lack of smiling faces and especially intolerance to children (we felt that way) upset us. The owner of the business, the gentleman, made him feel that he preferred childless customers (we observed the same thing not only for our child but also for the children of other guests). Food was good. We wish you smile and not to continue the problem of endurance.