Hoppala Restaurant

Nice place with a cozy waitress, BUT ask for the menu and the prices. Be sure of what you order and don't let them charge you extra portions. Our experience was not very pleasant with the check. There were extras and double portions that we haven't ordered. Beach and the facilities were not so special to Hoppala, you may choose somewhere else close by.

Beautiful and calm place, a family run location, peace of heaven. I have been coming here since 2008.

Its view and location are beautiful, but I think they exaggerate the prices a bit; A portion of squid big enough to fill the palm is 65 TL! Datça soda is 3 TL in the market, 5 TL in another restaurant a hundred meters away, 10 TL here! They have positioned themselves in the upper price segment, but they have nothing to deserve this price except appetizers. The appetizers are really good, they are 20 TL too. I did not like the fish we ate, it seemed stale to me as it was written in other comments. We have established a rakı table with a lower income level here, but is it possible under current conditions. We gave 300 TL without raki for two people.

First of all, we made a reservation at the popular restaurant in Ovabükü, which I do not want to name, and when we went to eat, they gave us the isolated table at the back like last year. That's why I got angry and canceled it and while we were driving around other places, we came across Hoppala Restaurant. They welcomed us so well that the daughter of the owner, Su, immediately took us to the best romantic table in the restaurant. Their hospitality and friendliness enchanted us. On top of that, when we tasted those beautiful flavors, all our pleasure was fulfilled. The appetizers were very nice, everything was homemade natural, octopus was very delicious, the calamari was local calamari and it was very nice. The owner brought us bread with garlic on the stove as a surprise. Also, the restaurant employee Cihan Bey was very polite and smiling. Their prices are reasonable compared to a restaurant by the sea. I highly recommend it.

We went improvised with the most popular restaurant of Ovabuk, after the problem of where we lived for the second time. The daughter of the business owner who gave us the most beautiful table, Su Hanim, was the gentleman who came to the table saying, `` I made you a garlic bread '' (we couldn't ask his name). . I want to say that we had a dream evening. Their appetizers are great and their portions are big. Squid and octopus are soft and delicious. The employees who are interested in the business are very kind, the owner is very polite.