悠活養生麵包 (美濃柴燒窯烤麵包)

Full of aroma ud83cudf5e, the outer skin is crispy and the filling is soft, real materials! ! Worthy of his price

Good, chewy, and the teeth are fragrant.

The kiln-baked European bread is delicious, and there is no extra sugar, oil and spices added. The yeast is cultivated by the boss himself, and the boss is generous in chatting.

Very hidden bakery!nnMostly European bread!nnGreat

After retireing a year ago, the kiln owner built this wood-burning bread kiln because of his personal interest, and made the original intention of not adding any artificial chemical additives, only making sugar-free and oil-free, and self-cultivating yeast. The dough is made from low-temperature 16-hour fermented dough to make a variety of European-style bread. It is a very healthy and healthy food. It is only opened on the kiln six or two days a week to provide traditional kiln toast with light wheat and wood.