無名早餐_木瓜粄

It’s very special~ the first time I know there is papaya dumplingnIt's a bit similar to the combination of traditional quiche and papaya shredsnI really like it myself, it's delicious without adding any original flavor of the sauce ud83dude0bnIf you want to add garlic soy sauce, just add a little bit. The garlic soy sauce is quite salty. Adding too much will make it very salty and it will not taste good.nThe proprietress is very cute ~ very nice! I also hope that the papaya dumplings of traditional Hakka cuisine can be known to more peoplenIf you go to Meinong and want to try the different breakfast, I highly recommend it to everyone to try

Coming too late, papaya dumplings sold out Can NiannVegetable buns quiche soy milk simple and delicious

Freshly fried, fresh and delicious, better with garlic soy sauce.

Papaya dumplings are very special. You can taste the sweetness and crispness of the dumplings, plus the special garlic soy sauce~ it's unique, but if the dumplings become thicker or oily, the taste will fade, so I don’t eat it every day. It feels too consistent, not necessarily popular, but it is recommended to try with an open mind (there are two in the town selling, recommend the nameless restaurant is much thinner~)nZongzi is a simple taste. The fried ingredients are like grass kueh with meat, not too big. My daughter likes it very much.nThe vegetable buns have dried shrimps (not vegetarian) and tastes like they are packaged by themselves, not sold outsidenCome to Meinong to try

After eating papaya ravioli and meat ravioli, the papaya ravioli was completely tasteless, a little disappointed. The meat ravioli was 30 pieces, but it had no fillings, and it could not taste rice.