XXmaps.com

Map
Detailed Information
Openning hours
  • Monday 11:00 AM – 10:30 PM
  • Tuesday 11:00 AM – 10:30 PM
  • Wednesday 11:00 AM – 10:30 PM
  • Thursday 11:00 AM – 10:30 PM
  • Friday 11:00 AM – 10:30 PM
  • Saturday 11:00 AM – 10:30 PM
  • Sunday 11:00 AM – 10:30 PM
Photos
12MINI經典即享鍋-捷運南勢角店
12MINI經典即享鍋-捷運南勢角店
12MINI經典即享鍋-捷運南勢角店
12MINI經典即享鍋-捷運南勢角店
12MINI經典即享鍋-捷運南勢角店
12MINI經典即享鍋-捷運南勢角店
12MINI經典即享鍋-捷運南勢角店
12MINI經典即享鍋-捷運南勢角店
12MINI經典即享鍋-捷運南勢角店
12MINI經典即享鍋-捷運南勢角店
Reviews
Hannah (10/17/2020)
Newly opened hot pot restaurant! There are not many seats inside, you may need to line up during dinner time~ the hot pot is cheap and deliciousud83dude0bnnThere may be some minor issues just after the opening, such as the promotional billboard above the seat when the meal was about to fall. It is recommended that each billboard be posted more firmly~nAnd after the meal, I found that my elbow was slightly rubbed, which seems to be rubbed by the uneven material of the wall (? Maybe the graininess of the wall can be reduced a bit ʕ •ᴥ•ʔnnEvery employee has a very good service attitude! From taking a seat to the end of the meal, you can feel their intentions. The store also handles the accident seriously and sincerely apologizes, which will make people willing to spend again (˶‾᷄ ⁻̫ ‾᷅˵)
LC Chen W-Y (10/25/2020)
1. Three people have a meal, but the guide informs that there are four seats and two seats, and three seats have to wait!nThis is very unreasonable...! Later, I took a seat and saw that the so-called three-person seat refers to the seat of the six-person table 3+3@@n2. After seated, from ordering at the counter to picking up the order number, it depends on what other customers do to know, and then follow along. No clerk informed the whole process.n3. The sauce table is too high and the sauce is placed on the innermost side, which is very inconvenient to access; the sauce box is difficult to open! Sauce dish is too smalln4. The tableware (chopsticks/soup spoons) are placed in the ultraviolet disinfection cabinet, but it is not stated what is inside? To take another small bowl, but not from the sterilizern5. The anti-epidemic partition in the seating area is greasy and dirty and cannot be picked up.nThe situation is the first time I ate 12mini and I encountered the above situation, and I don’t know who I can respond to, so I can only leave a message here; please improve!nFortunately, as the son of Shi Erguo, the food is not weak!
Genelle Chu [email protected] (12/23/2020)
Basically, it is the concept of helping you cook the ingredients for the small hot pot into a bowl. There are only a few seats downstairs, and the seating plan upstairs is OK.nTableware, sauces and two kinds of cold drinks (black tea, Calpis) are self-service.nBecause the soup bowl has a larger opening, it is actually not too hot in the middle of the meal. If it is cold, people who want to drink hot soup may be a little disappointed.nVegetables and mushrooms are a little bit, but the amount is not much. I have increased the amount of meat, so I think it's ok. This time I ordered the cumin pot and the soup tasted good.nThe average price of a bowl is around 150-250, but the additional tofu skin is 19 yuan for 3 small pieces, which is a bit expensive for myself. The duck blood tofu is also a small amount and has no special flavor, so it is not recommended to serve it.
李曉文 (12/07/2020)
At 13:00 on 2020/12/07, I was very satisfied with my sister on the second floor. The service attitude was good, and the take-out experience at 13:30 was extremely poor. First of all, after waiting for a long time, I saw that Mr. Fat was arrogant and impatient with the take-out attitude, and then walked to the back of the counter. The board was lost on the cabinet (the glass window can be seen clearly), and the attitude of the customers is not such a big name. Then I ran out to the clerk to ask for an invoice and said that the computer was down to watch the meal. I would order one bowl or two Ten minutes ago, what is going on when the machine crashes (the meal is cooked early). There are only two orders. Is it hard to remember? Feel bad and won't come back
Teresa Lin (12/26/2020)
There are very few seats in the room, the queues for meals during peak hours are very long, and the waiting time is long after taking a seat. Slow meals lead to low table turnover rates, which is a vicious circle. For a bit of record, the line starts at 18:30 on weekends, the table is ordered at 19:18, and the meal preparation is completed at 19:51. If there is a subsequent trip, you have to consider it yourself.nThe tray was greasy, and I couldn't tell whether the stains left by the previous customer's meal were not washed, or the meal was accidentally spilled, but I had some doubts about the hygiene of the restaurant.nI ordered the small spicy pot twice, the official website picture, the first time I ate the fritters, the second time they were gone, if they are sold out, please let me know when ordering. After waiting a long time for the meal, you will be missing something. And it's just what I want to eat... I can only say that it feels hard to say.nChain catering groups have a certain level of taste, but there is room for strengthening in control of the venue and meal preparation.
Similar place