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Detailed Information
Openning hours
  • Monday Closed
  • Tuesday 12:00 – 3:00 PM, 5:30 – 9:00 PM
  • Wednesday 12:00 – 3:00 PM, 5:30 – 9:00 PM
  • Thursday 12:00 – 3:00 PM, 5:30 – 9:00 PM
  • Friday 12:00 – 3:00 PM, 5:30 – 9:00 PM
  • Saturday 12:00 – 3:00 PM, 5:30 – 9:00 PM
  • Sunday 5:30 – 9:00 PM
Photos
森火Pyro BBQ Bistro/ 龍眼木煙燻燒烤餐廳/煙燻肉品
森火Pyro BBQ Bistro/ 龍眼木煙燻燒烤餐廳/煙燻肉品
森火Pyro BBQ Bistro/ 龍眼木煙燻燒烤餐廳/煙燻肉品
森火Pyro BBQ Bistro/ 龍眼木煙燻燒烤餐廳/煙燻肉品
森火Pyro BBQ Bistro/ 龍眼木煙燻燒烤餐廳/煙燻肉品
森火Pyro BBQ Bistro/ 龍眼木煙燻燒烤餐廳/煙燻肉品
森火Pyro BBQ Bistro/ 龍眼木煙燻燒烤餐廳/煙燻肉品
森火Pyro BBQ Bistro/ 龍眼木煙燻燒烤餐廳/煙燻肉品
森火Pyro BBQ Bistro/ 龍眼木煙燻燒烤餐廳/煙燻肉品
森火Pyro BBQ Bistro/ 龍眼木煙燻燒烤餐廳/煙燻肉品
Reviews
Jyun Luo (07/17/2020)
Serving takes too long; it took almost 2 hours and we were one of the first groups in the restaurant. It was not reasonable at all.nUpdated: they said the first cooking was a failure, and compensated us eventually. They could have informed us the failure, so that we could be aware of that.
Phoenix Chuang (12/18/2020)
The plates and meals can be freely matched, what you want to eatnThe grilled chicken thighs are crispy and tender and tasteful. It is my favorite meal.nScrambled eggs and potato shreds are also relatively inexpensive catering optionsnThe price is a little bit more expensive, because it takes a while for the meal to be grilled, but if you want to eat delicious American barbecue, you can try it
Lulu Huang (12/22/2020)
The price is small for students, but it's deliciousnThe side dishes are delicious and there are many choices. The meat I ordered was very tender and delicious!nBut her boyfriend's beef was cold and it tasted harder, which is a pity.
Kuo Gent (11/04/2020)
Suitable for friends to have dinner, dating joenPure and authentic barbecue method, slow work to produce delicious foodnIt may be a bit expensive to estimate the price purely on the cost of ingredientsnOnly after eating can I know where the rest of the money wentnNot suitable for very hungry and impatient people, because the aroma of barbecue preparation will make you hungry
Stella Huang (10/04/2020)
First of all, the waiting time is quite longnThe second table came in and waited 40 minutes before servingnThe steak is goodnBut today’s main destination ribs are very drynSmoked for too long, the whole outside is hard but not hot enoughnIt’s really hard to get delicious ribs in TaiwannIt is recommended to attach various flavors of BBQ saucenThe potato shreds are not good either, they look completely different from the American onesnI still hope it can be better, more American restaurants can choose
Similar place
No. 100, Beichen Street, Puli Township, Nantou County, Taiwan 545
+886 928 948 815
https://www.facebook.com/%E5%B8%83%E7%88%BE%E5%96%AC%E4%BA%9E%E