Xiao Wu Beef Noodle Restaurant

It owns a very high evaluation!!!nNot just beef noodles but also it’s dumplings and tofu!

202103 revisited, added a photo of pork ribs, which is already Juicy's tastenToday, I went to look for it, but I didn't eat beef and came to the beef noodle shop (by mistake) so I ordered ribs noodles, and it was a clear soup base.nWhen I still ate beef in the past, I loved the noodles of Tacheng Street Beef Noodles. The width and maturity of the noodles have always been my favorite (weird). I am very happy to have it again.nBan Niang also reminded that the noodle soup should be served first, and the ribs would be served later. I would add a bit of sauerkraut with beef noodles in my way to add another level of flavor.nThe ribs have a good flavor and are topped with very special soy sauce (I haven't tasted how to adjust it yet, I just like it). The only disappointment is that it is too thin.nThe decoration in the store still inherits the style of Tacheng Street, which makes me feel like I have fallen into a time tunnel.nMake a wish, if there are hanging papaya milk and the like next to me, I should be happier, right?

Authentic beef noodles

The shop actually feels a bit messynnI ordered ribs noodle (small) NT.70nBut he said he can choose a good beef brothnRibs are also delicious

The fuel consumption in the store is heavy, which affects the dining experience. The beef is tender, but the noodles taste very weak.