紅磚厝土雞料理 - 高雄美食推薦/月世界美食/田寮美食餐廳/田寮土雞城/高雄土雞城餐廳/田寮合菜餐廳

Today, I took my family to dinner on the first day of the day. The food was delicious. Although the service staff were very busy, I felt that we should maintain a good service attitude as much as possible. Before going, I called to reserve a table, and then order the rest of the meal on the spot! Although there is a reservation, you still have to wait to arrive at the scene (the serving time is about 30-60 minutes). Use this time to share the latest situation with family and friends. After all, the store is cooked and fried, not pre-made or frozen ingredients of! So understandable👌 will come again next time! It’s very fun to chat with the boss, everyone can join in 👍

I went to the restaurant today, although many people Maybe I usually make a restaurant myself So I can understand that serving is slower than usual But still very satisfied! Soy milk chicken is still the best to my appetite, and the chili chicken is also delicious It is recommended that everyone can book a day in advance It's really a good restaurant where you can stop and eat in the spring👍🏻

The order of the dishes was very problematic. The main course did not appear until the meal was finished, and it was said that it was cooked until the remaining chicken and soup were no longer needed. It can only be said that after eating, I will not go to dinner again.

There are many antiques and cultural relics, the environment is clean, but the food standard is not enough, except for the soy-milk chicken is acceptable, the rest are too salty and the ingredients are sloppy. I hope the boss can improve the food level and match the talent environment, otherwise it would be a pity

The dining experience is quite poor. 1. The serving speed is very slow. There is no one serving. After the meal is served, it is cold until the main dish and soup are served. From the first dish to the last soup. Waited for about an hour (this is a reservation status...) 2. The taste of the meal is actually okay, but the portion is really not too much, the price seems to be high, the CP value is greatly reduced 3. We are still eating At that time, because our table was left in the hall, the clerk turned off the air-conditioning directly.. Is this... is it to catch customers? 4. There are problems related to the staff’s reaction, but no relevant staff came up to deal with it, and the staff’s attitude of tidying up the table next to them makes people feel worse. It’s a pity that this kind of business method, although the restaurant environment is good, the food The taste is okay, but this kind of dining experience is daunting, and this restaurant will be listed as a restaurant that I will not visit again.