蔥YA雞 宜蘭礁溪店

Tried the 葱蒜鸡排. It’s super good. Reasonable pricing too.

Good CP

228 consecutive holidays, there was a huge outburst of tourists, and there was no parking space when I went out to eat during dinner and there was a traffic jam.nWhile paying for the meal, several groups of guests came in one after another. I don’t know if the boss was too busy or was short-staffed. After picking up the meal, I returned to the hotel to find that it had spent nearly 400, but only a bamboo was given. Signing is for the 4 of us to eat. And at the end of the meal, I found that the chicken butt and the sweetness were missing. While confirming the prices of these two ingredients, I found that the boss had calculated the total price incorrectly.nThis way, the lack of ingredients and the more money is counted, it is really enough to lose money.nBecause I don’t want to run out of the restaurant for the 6 or 70 yuan, it will be congested to the wasteland. I have no choice but to admit that I am unlucky. I write it to other guests for reference. When paying, please make sure that the checkout price is correct. After picking up the meal, please also confirm whether the ingredients are correct. The quantity is correct so as not to be the same as me.

A lot of green onions and garlic, and the freshly fried chicken steak is delicious and suitable for wine dishes.nThe store’s black tea is also delicious, it’s boiled by itself without ice cubes, so it won’t taste faint after the last sip.

Scallion chicken steak is full, Scallion is not stingy, it is very satisfying. Will visit again to try other items.