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黑豬王（B1地下室）

No. 9號, Zhenbei Street, Qingshui District, Taichung City, Taiwan 436
+886 4 2622 8102
Map
Detailed Information
Openning hours
  • Monday Closed
  • Tuesday 6:30 AM – 1:30 PM
  • Wednesday 6:30 AM – 1:30 PM
  • Thursday 6:30 AM – 1:30 PM
  • Friday 6:30 AM – 1:30 PM
  • Saturday 6:30 AM – 1:30 PM
  • Sunday 6:30 AM – 1:30 PM
Photos
黑豬王（B1地下室）
黑豬王（B1地下室）
黑豬王（B1地下室）
黑豬王（B1地下室）
黑豬王（B1地下室）
黑豬王（B1地下室）
黑豬王（B1地下室）
黑豬王（B1地下室）
黑豬王（B1地下室）
黑豬王（B1地下室）
Reviews
Amos Chen (09/19/2020)
From the introduction of TV and the Internet, I have long heard of the name. Take advantage of the first wave of roasting 2 weeks before the Mid-Autumn Festival to buy meat. The beautiful and generous boss introduced me carefully. Because of the insufficient amount of plum meat, he first gave me a piece of meat for home delivery from the refrigerator, and introduced the roasting method more carefully. I bought my favorite thick pork floss again. I bought 3 packs first. I opened it and had a bite before leaving. I immediately bought 2 packs. 1 pack is about 200g, only 100 yuan, about 300 per catty, which is cheaper than Yimei and Xindongyang. One and a half, but it tastes better. It's so Buddha-like.nIn the evening, the plum meat will be roasted immediately, accompanied by green onions and onions, with oily flowers, but not fat, and a slightly crunchy taste. It is really appreciated by the people present. The price of 260 per pound is really good value . Next time I want to buy Matsusaka meat and try it.nAlthough it took more than half an hour to get to Qingshui, it is worth it~~nIt’s just that the number of comments on the google map is so few, which surprised me, because the Mid-Autumn Festival home delivery was stopped 2 weeks ago, because there were too many orders @@~ so I went to buy it on the spot~
JEN HSUAN CHEN (12/13/2020)
Considered a very clean stall in the traditional marketnProfessional and affordable
hsinwei wu (03/22/2020)
The first time you buy pork is not too pickynWatching my mother-in-law get it rightnSoon the pork I want is gonennThere is transparent plastic across the pork stall,nThere are several air-conditioners blowing fresh porknReally fresh and have nothing to saynAfter returning home at noon, try steaming three layers of meat firstnIt ’s really not smelly at all, even fat oil.nnReally recommendednBut B1 do n’t share the basement and environment, it really needs to be improved.
王嘎偉 (11/19/2019)
The boss introduced the pork very carefully and the pork is very fresh.
蕭景仁 (09/03/2020)
Thumbs up
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