Home Taiwan Taipei 順吉利餅店新北伴手禮三重伴手禮三重麵包餐盒新北蛋黃酥新北餅店

順吉利餅店新北伴手禮三重伴手禮三重麵包餐盒新北蛋黃酥新北餅店

No. 203號, Xiwei Street, Sanchong District, New Taipei City, Taiwan 241

+886 2 2982 1656

Map

Detailed Information

Place Types Bakery
Address No. 203號, Xiwei Street, Sanchong District, New Taipei City, Taiwan 241
Coordinate 25.0808758,121.4885791
Website https://www.0229821656.com/
Rating 5
Compound Code 3FJQ+9C Sanchong District, New Taipei City, Taiwan

Openning hours

Monday 7:30 AM – 11:30 PM
Tuesday 7:30 AM – 11:30 PM
Wednesday 7:30 AM – 11:30 PM
Thursday 7:30 AM – 11:30 PM
Friday 7:30 AM – 11:30 PM
Saturday 7:30 AM – 11:30 PM
Sunday 7:30 AM – 11:30 PM

Photos

Reviews

Chun-Ming Chang (12/30/2020)

2020.12.24 = ★★★★☆n◉Recommendation: Garlic Egg Yolk Crisp, Champion Egg Yolk Crisp.n◉Reminder: Garlic egg yolk crisp, rich garlic fragrant, crispy cheese rind, quite distinctive.n=====================nThe 22nd egg yolk cake came to 【Shunjili Bakery】 which has won several runner-up and third runner-ups.nn☑ Champion egg yolk pastry (115 yuan/3 in) = Baked, it looks like the mouth, the outer crust is not as crisp as imagined, it comes out first, it is the aroma of egg yolk. The black bean paste is dense and meticulous, and the oily sweet aroma is more obvious between chewing, 5 points.nn☑ Garlic egg yolk crisp (140 yuan/3 in) = first bake in the oven for a few minutes, without turning on the oven, there will be a clear garlic fragrance. The crust is quite crisp and the cheese taste is medium. The stuffing should be mung bean stuffing, right? But almost all of them have the aroma of garlic, including the taste of egg yolk, and they are all covered. ud83eudd14 But at the end of the chewing, the flavor of the bean paste began to become more and more obvious, rich, and the after-rhyme was not bad. Perhaps compared to the ordinary egg yolk crisp, the richness of the aroma is still much wider, 5.5 points.

*依靜* (12/26/2020)

The cake I had agreed to take back at a good time collapsed in the refrigerator, and I couldn’t find the missing taro filling... In the end, I ate my birthday in a mess. Fortunately, my family didn’t care about it...nI made a special trip to remind the store to pay attention to the quality, and also expressed that it did not want any compensation...The position of the store stated that because it is freshly made, because there is pudding filling in it, it collapses...The taro filling is sure to have... After eating so many cakes in life, this collapse The cake is really the first time!

Hui-y Wang (12/07/2020)

This is the first time to buy egg yolk pastry, it is dense and dense, the layer is very meticulous, it will not dry after eating, and the filling will not be very sweet and delicious!

李冠億 (09/29/2020)

Every year when the Mid-Autumn Festival is approaching, the flavor of the egg yolk crisps in this restaurant changes a lot, ranging from sweet to salty.nThis year I bought flavours such as white jade tea and kumquatnKumquat tastes great, refreshing and not greasy, and the skin also has a cheese flavor, which is deliciousnAlthough the tea fragrance is not very strong, it is still delicious with the slight sweet taste and mochi.nThe proprietress also kindly introduced each flavornMid-Autumn Festival is worth recommending