Casa Fontana義大利餐廳

Every one of the waiters is in super condition. Half of the pre-dinner bread asked us if we still need it (we are still eating...), and she looks timid and doesn’t act sloppynParma ham pizza: The crust is soft and rotten, the whole is not fragrant and there is no tomato flavor. An inexplicable dishnClam spaghetti, seafood spaghetti: seafood is all super stale, and there is much room for improvement in seasoningnLemon cheesecake: I thought the dessert was a joy to eat, but when I ate it, it really had a stroke. The crust was thick and dry. The filling of the tower was covered by the crust and it didn’t taste. It’s not even ice...

The price is not expensive for the restaurant, but the food is average, the Italian fish soup is delicious but very salty, and the PIZZA crust is substandard, like bread that is not chewy.

Compared to the food court, I personally recommend dining here, which is delicious and inexpensive.

Surprisingly a restaurant where I feel comfortable eating and stomach ud83dudc4dud83dudc4dnSingle PointnAppetizer: bread + oil and vinegar (free)nPumpkin Bisque: The taste is okay, a little more layer is betternMushroom stewed rice: the taste is too heavy, I personally love itnI recommend everyone to eat it as a whole~~~

For birthday meal, you can make an appointment for cake DIY in advance. The materials are rich and the size of the cake is not small. The service staff will help to pack the cake if it is not finished.nDecorating the cake and adding toppings by yourself, adults and children have fun.nThe meal part is very delicious, the steak is tender and juicy, the pasta is also delicious and not too salty, and the two kinds of bread before the meal are delicious. I personally feel that the entire dining environment and atmosphere is much better than the buffet next to it. If I have the opportunity to stay in the hotel again, I will definitely book a table again.