大股 熟成燒肉專門-竹北店

It’s Taiwanese tradition to have a BBQ on Mid Autumn Festival. So most of BBQ restaurants are full when I called to make a reservation. I’m lucky to locate this one (probably the last reservation spot) on the day (10/1) afternoon. More importantly, the unique feature fir this restaurant is that they offer aging beef BBQ instead of regular beef.nnWe were surprised to find out the restaurant also offers many Japanese liquors through vending machines stacking up against the wall.nnAnother great feature is that the waiter/waitress cooked for you and gave you great advice on what dipping sauces to be mingled with different meat. The layout of each meat is decorated with very zen-ish vegetables & flowers to make each plate very artistic. Thus you can have 3 D experience (eye, nose & mouth) instead of just eating by the mouth. The taste of aging beef is so fabulous and delicious. We are somewhat regret to order the set menu because other meats (pork, duck and scallops) tasted so so after we had the yummy aging beef. We will go back to use the coupons and fully explore and enjoy more drinks in the future visit.

High class beef. Amazing beef tongue it’s so palatable. It worth 8000NTD for two people. I’ll visit once again

good service, various choices of sake

The seasoning of beef is a little bit below average as compared to the other same price-level yakiniku restaurants. The beef tongue is over-cooked. The most impressive dishes of all turn out to be the dessert.

Friendly and handy staff, they will do the bbq service for the customers, high quality food, reasonable price, self-service sake machine, definitely good place for dinning.