紅吱吱牛排館 竹南店

Good steak and squid

The space in the store is a bit small and the environment is clean.nIn addition to black tea milk tea, there is also a bubble drink machine.nThere are corn soup flavored with crab sticks and onions, and toast slices with three or four sauces to choose from.nThere are two small ovens in the store, but they are placed at the corners. If someone wants to use them at the same time, they will get stuck.n(Although the oven time is recommended to bake the toast slices for two to three minutes, it is just soft and delicious and the sauce is cooked. But if you like the crispiness of the toast slices, you can turn to more baking time)nnPersonally, I don’t like the eggs that come with the platoons are broken. This time, two of the three dishes were broken when they were served. I hope this can be improved.nThe pork chops are a bit hard but acceptable. The squid chops are crispy, but there is a fishy smell. The mushroom sauce is too weak and the black pepper sauce is too spicy (it’s a spicy black pepper sauce, even the originally delicious spiral The noodles absorb too much sauce and too spicy, and the noodles are difficult to finish), and it is a pity that it is eaten with tomato sauce that does not match well.nThere are four flavors of ice cream (vanilla/strawberry/taro/durian). The vanilla is almost bottomed and hard to dig. The taro and strawberry have a bit of durian flavor on the side, which is slightly subtle but still delicious.nOverall it is good, the price is right, and the service is OK.

The steak is delicious, and the seat will be soon. It will not be too long. In addition to the steak, there are corn soup and toast with four sauces to choose from, milk tea and black tea bubble drinks, and a coffee machine has recently been added, with four flavors. Ice cream, you can eat very full and satisfy

There are only three tables of guests in the store

Today, I will eat at off peak time. There is a group of guests before me.nI encountered the things I hate the most, let me state one by onenLess than ten pieces of bread have been put on the hard side. You are not allowed to put it down again, but you just fill in the new ones and don’t take the rest away. It means what if you plan to put it into moldy bricks?nI don’t know what your principles are for cleaning bread, but I’m sure the remaining pieces are definitely two days old, so is it unreasonable?nThe steak was cooked in tender filet, but what did it mean when it came to a fully cooked piecenDo you think this is wrong? If you are busy, don’t blame you. If you’re not busy, you will remind me to take the filet mignon that the first few guests made mistakes.nThe appearance is obviously scorched, the meat is also very hard, the cut is completely cookednIsn't this reminiscent of reheating the cooked meat and then sending it out for a job or else?nThe waiter in the off-site if you have good observation ability can notice that the drink in my hand is light and then replace the raw material of the machine immediately, then I hope you can also notice that the meat I cut has abnormalities can come over and change Make up, instead of dealing with things with the two in-field staff. After seeing me cut the meat, the two looked at me at the same time, making me think that you already know that there is a problem with the dish?nThe above is my experience. Many of the personal opinions, but it is undeniable that the bread is put for a long time or the ice is taken and the steak is wrong.nIt doesn’t matter if the two of you saw me when I was cutting meat but outside, because your actions made me not want to give you a chancenAlthough I’m weird, I’d like to ask you to do it again, but I just finished eating the rest of the meat and left you thinking about what you’re doing today. If you want to get better, don’t repeat the same mistake.