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Detailed Information
Openning hours
  • Monday 11:00 AM – 2:00 PM, 5:00 – 8:00 PM
  • Tuesday Closed
  • Wednesday 11:00 AM – 2:00 PM, 5:00 – 8:00 PM
  • Thursday 11:00 AM – 2:00 PM, 5:00 – 8:00 PM
  • Friday 11:00 AM – 2:00 PM, 5:00 – 8:00 PM
  • Saturday 11:00 AM – 2:00 PM, 5:00 – 8:00 PM
  • Sunday 11:00 AM – 2:00 PM, 5:00 – 8:00 PM
Photos
197風味餐 原住民料理(原阿部工作坊)
197風味餐 原住民料理(原阿部工作坊)
197風味餐 原住民料理(原阿部工作坊)
197風味餐 原住民料理(原阿部工作坊)
197風味餐 原住民料理(原阿部工作坊)
197風味餐 原住民料理(原阿部工作坊)
197風味餐 原住民料理(原阿部工作坊)
197風味餐 原住民料理(原阿部工作坊)
197風味餐 原住民料理(原阿部工作坊)
197風味餐 原住民料理(原阿部工作坊)
Reviews
陳筠鈞 (08/30/2020)
Delicious
JH W (02/25/2021)
Two people ordered too much grilled chicken. They ordered a flavor meal set meal for two and a single grilled fish. The portion is enough and delicious. The vegetable in the wild vegetable pot tastes bitter but fragrant. It is delicious. It is very good for business. Real shop, reservations are recommended on holidays
Ting Ting (安柏) (02/06/2021)
It is recommended to order a flavor set meal, the dishes can be continued, the bucket chicken is very good! The deepest impression is his wild vegetable pot, the fragrance of each dish is different. Ikegami is very springy, and the taste is very sharp and distinct. After the barrel chicken machine uses camphor wood to grill the firewood, the chicken oil rich in camphor wood fragrance is eaten with chicken. It is better than the kiln-roasted chicken that has been eaten in many places, but his chicken is made of pheasants. The muscles will be tougher. People who like to eat soft and bad taste may not be used to it, but family members like it!
YT CHANG (02/18/2021)
It’s almost past business hours. Thank you, the proprietress, for graciously picking up our group of guests. The grilled fish, grilled chicken, wild vegetable pot, and cold salad are all missed and worth a special trip.
林桑 (03/18/2021)
Really, if there are ten stars, I will give it too. The meal is really good. Besides the good taste, the portion is definitely enough, which is a big push.
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