赤湘南 橋頭店

Good

The ingredients are really fragrant, the soup is delicious enough to satisfy the taste buds, the barbecued pork is fat and thin, and tender, and the ingredients such as soft-boiled eggs are rich in layers, and it is just right with fine noodles.

It's a pity that the ramen is sold out. The char siu of don rice is full of gravy, but the chawanmushi is smooth but simple in taste

There are delicious and strong Japanese decorations hidden in the small tin room, the ramen soup is rich, the char siu pork slices are many, and the delicious sweet heart egg. In an era when you cannot go abroad, you can feel as if you are sitting on the streets of Kyoto and tasting thick ramen. Really great!

Not bad Taiwanese ramen, and the char siu is also excellent! But friends who are looking for Japanese-style ramen will probably be disappointed.