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Detailed Information
Openning hours
  • Monday Closed
  • Tuesday 11:30 AM – 2:30 PM, 5:30 – 9:30 PM
  • Wednesday 11:30 AM – 2:30 PM, 5:30 – 9:30 PM
  • Thursday 11:30 AM – 2:30 PM, 5:30 – 9:30 PM
  • Friday 11:30 AM – 2:30 PM, 5:30 – 9:30 PM
  • Saturday 11:30 AM – 2:30 PM, 5:30 – 9:30 PM
  • Sunday 11:30 AM – 2:30 PM, 5:30 – 9:30 PM
Photos
Gien Jia picky eaters
Gien Jia picky eaters
Gien Jia picky eaters
Gien Jia picky eaters
Gien Jia picky eaters
Gien Jia picky eaters
Gien Jia picky eaters
Gien Jia picky eaters
Gien Jia picky eaters
Gien Jia picky eaters
Reviews
Siegfried Tsai (01/07/2021)
Interesting place. The staffs are quite helpful. The decorations here is interesting. The atmosphere is quite relaxing, which I feel like sitting around a plaza in Europe. The foods are quite nice, in the mixed style of various foods (western and Taiwanese). However, it might be a little bit salty and heavy flavor for me. The desserts are also very nice. The price is a little bit high, but still in the reasonable range. Overall, a nice restaurant to enjoy a meal or to relax with dessert.
XRP Vampire (12/16/2020)
I'm from America and the food Amazing.nThe bartenders are very good making mixed drinks and the Chefs always put a smile on my face.nnI've been coming here for a month due to a business trip, I will be returning for sure!nnThe positive energy from the Servers will make Gien Jia my #1 spot in Kaosuing in the future.nnCheers ud83eudd42
Laura Liu (09/08/2020)
creative diner, don't wanna tell too much just go and enjoy by urselfe then
Yiting H (05/14/2020)
A bistro with very comfortable ambience! It’s pretty hard to find a good bistro spot like this one.nnThey have a big menu with cold and hot appetizers. The flavour is creative but not unfamiliar. Their drinks menu is also pretty good. Big selection of beer and wine options. They have good cocktails and they make their own kombucha.
Jasmine F (06/14/2020)
Bistro with a nice homely ambiance. They offer European/Taiwanese fusion dishes and a good selection of alcoholic beverages. The squid ink risotto and seafood linguine were superb.
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