今年改吃鍋 養生麻辣專門店

One of the best curry I ever had. I don’t quite do spicy food but here it got non-spicy curry which is really not spicy but of very good curry taste! The place is cozy and comfortable.

Great food and serviceuff01nPeopole come here must to try their curry with riceud83dudc4dnThe price of their curry with rice series are between 110~178

Great food and friendly staff.

Let me start with the conclusion: taking the single-order spicy pot, it is not recommended.nIn addition to the cost of the pot bottom per person, the soup base requires an additional boiling fee. The bottom of the pot, purple rice and noodles can be added until you are full.nThe duck blood slices in the spicy pot are sliced ​​into thin slices, and the tofu is cut into not too big cuboids. In theory, it should be well marinated, but I don’t know if it’s because of the holiday of the New Year. It tastes completely tasteless, plus the spicy soup The bottom itself is light, neither salty nor spicy, so the bottom of the pot tastes completely from the taste of the ingredients. The white soup (vegetable sugarcane pot) contains a large piece of kelp and some white tofu, but it is also bland.nFor the meat part, I ordered the pig plum blossom ($240). The portion and thickness are good. After cooking, the meat is elastic and there is no porky smell; the seafood part is the integrated seafood plate ($320). The freshness of the grass shrimp is good and the bite is good. The white prawns and the small tubes are very ordinary; the comprehensive dish ($320) is about 2 servings, but the vegetables are not handled very carefully. Some old leaves of cabbage have not been processed properly, and there is even some cultivation soil at the end of the Hongxi mushroom. The taro is cut into very large pieces, but it is relatively difficult to cook. If it is cooked until the center is soft, the outside may be almost melted.nOn the whole, the store continues the style of a small Wenqing store. The soup may be mainly for health preservation, but the soup depth and level are not enough, which caused me to fall into the point of eating spicy pot and dipping sauce for the first time; the high price is also Disadvantages. 2 stars, 1 for the service staff, 1 for the pork, others are not available for comment. The hot pot market in Taiwan is very competitive, and the soup does not have any depth or characteristics.

❤ufe0fFacebook: You can’t fly to eat small appreciating goods ❤ufe0f #With menunTo use the turtle hair to describe this year's change of eating pot chefs is far from enoughud83dude06nIn addition to his professional catering and outfield details, he even has a Rufu-like adventurous spirit (Oh my God, do children still know One Piece?!)n——This is not an ordinary hot pot restaurant——nI strongly recommend that everyone arrange a leisurely time with plenty of time to eat and enjoy:n⭕ufe0fThe soup base for healthn⭕ufe0fStrictly selected meatn⭕ufe0fFresh and sweet seafoodn⭕ufe0fFull service (ㄒㄧㄠˇfresh ㄖㄡˋ)nnud83dudca1Secret Technique✅Pure white sugarcane vegetable and fruit soup + seafood:nWhen Xiao Jianhuo eats hot pot, he does not choose the original soup, konbu soup, and Japanese soup at all, because to me, they are just like hot pots! Life is already difficult, why do you have to be tasteless.nbut! Master Guimao, uh, correction: Master himself~nHe just boiled out a pot of soup with the fragrance of sugar cane, and!nJ soup will become the sea after cooking seafood. Dragon. king. of. Female. Goose. You must try!nn✅Clam: The oversized one is too big to suck ud83dudc99n✅Southern Australia small volume: Needless to say! The smell of the seaud83dudc99nn✅Imperial Diet Health Spicy Soup with Duck Blood & Tofu:nThere are only two kinds of soups in the store, both of them are here. Please order Shuangtang vigorously.nI! I must introduce it seriously~ This year, I changed to eat the hot pot and stir-fry the spicy soup, which is the kind of style that gently drifts into your life but stays firmly in your heart; it is like love. (I'm really old school by the north)nIt is not as strong as expected, but it unexpectedly presents the unique cuteness of each ingredient. It is also surprising that you will not be thirsty at all when you go home after eating. It is highly recommended to everyone who is healthy.nn✅Japanese A5 Wagyu (6oz):nJ oil flowers, J quality, J servings, $680 I seriously think the refreshing is super high, remember to shabu the spicy soup, the pink will be out of water! It's so delicious.nn✅Beef Tendon (8oz):nThe master has explained, the USDA PRIME level...Does my layman understand it ud83dude02nJust click! It's delicious! Which time I introduced was not delicious!nud83dudca1Secret Skill: Remember, turn pink and put it in your mouth.nn✅Yilan Cherry Duck:nI understand very well, the two words Yilan plus the three words cherry duck~ I still don’t order it!!!!nSeriously sweet and tender than I expected! Definitely the dark horse of today!n✅Pig streaky: friends who don’t eat beef, I recommend pork streaky and homemade flax sauce with a bit of pork. I like it.nn㊙ufe0fThere are only five tables here. The dishes are freshly washed, the meat is freshly cut, and a little wait is needed; I very much hope that you will slow down and relax your taste buds. This meal will definitely be full of touch.nnud83dudccd No. 2-47 Hemu Road, Yilan City (behind Happiness Transfer Station)nud83cude3a11:30-13:30/17:30-20:30 (this is the meal time, the business hours of both periods are extended by 1 hour), Tuesday is closedn#宜兰美食#罗东美食#飞吃不小鉴货#改吃锅#麻辣锅#宜兰美食#罗东美食#罗东火锅#宜兰火锅#宜兰麻辣锅#罗东麻辣锅#火锅控#小鉴货吃火锅#Taiwan #Taiwanfood #Yilan #Yilanfood #foodie #hotpot