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Detailed Information
Openning hours
  • Monday 11:00 AM – 8:30 PM
  • Tuesday 11:00 AM – 8:30 PM
  • Wednesday Closed
  • Thursday 11:00 AM – 8:30 PM
  • Friday 11:00 AM – 8:30 PM
  • Saturday 11:00 AM – 8:30 PM
  • Sunday 11:00 AM – 8:30 PM
Photos
春滿園 好好味 港式飲茶.粵菜
春滿園 好好味 港式飲茶.粵菜
春滿園 好好味 港式飲茶.粵菜
春滿園 好好味 港式飲茶.粵菜
春滿園 好好味 港式飲茶.粵菜
春滿園 好好味 港式飲茶.粵菜
春滿園 好好味 港式飲茶.粵菜
春滿園 好好味 港式飲茶.粵菜
春滿園 好好味 港式飲茶.粵菜
春滿園 好好味 港式飲茶.粵菜
Reviews
Chris Kirkpatrick (11/15/2020)
Where to start with this place. Seems like it run by a chef who doesn't care about service. So they installed a machine to order. It's inconvenient and takes away from the quality. Even with the cost savings they get from that they still charge high prices.nnThe food.... I'll say the 蘿蔔糕 was good, but how hard is that? The 排骨煲仔飯 was sweet and the meat was rubbery and I couldn't get it off the endless bones. Couldn't even finish this dish. The 參耆烏雞湯 was $150 for a tiny bowl with one piece of chicken. I personally didn't like the flavor but others with us did. The 鮮蝦腐皮捲 I only realized was supposed to have shrimp when I looked at the bill. It was mostly empty.nnI was really looking forward to some Cantonese food but this place really disappointed. I would not come back. I hope they can make some changes to they way they run their business.
Kathlein Jayce Daguio (01/31/2021)
So far so good!ud83dude0d
B M (03/01/2019)
Pretty good. But a little pricey.
盧藝司 (03/09/2021)
Let me talk about the advantages: 1. The ordering machine is operated by itself, and there is no sense of oppression. 2. The taste is popular, and the thunder is rarely stepped on. 3. Good parking nearby and restaurants. 4. The environment is comfortable.nDisadvantages: 1. Lack of special dishes. Although the restaurant emphasizes port dishes, many special dishes do not. (It was a holiday when I went! About 11:30) 2. The environment is very comfortable, probably because of the location and crowds, and there is no afternoon tea time. 3. The taste has been slightly improved to the taste of Taiwanese.nnThe above is a personal point of view. I love Hong Kong food because I like Hong Kong food, but I don’t feel that Hong Kong food is good. After all, because of the geographical environment, Taiwan has a lot of vegetables, Hong Kong is relatively small and expensive, but I eat Hong Kong-style food in Taiwan. Point, how much I hope to taste 80% of the delicious Chinese food in my heart. Please keep on cheering.
施彥丞 (02/22/2021)
Many choices of mealsnMost of the meals are of a certain standardn(It's a pity that the shrimp dumplings were a bit too bad at the meal that day)nTastes lighter than traditional Hong Kong-style mealsnThe dining environment is comfortable and the distance from the next table is very wide, and there is no feeling of pressure
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