Map
Detailed Information
- Place Types Restaurant
- Address 959, Taiwan, Taitung County, Donghe Township, 174號
- Coordinate 22.9739874,121.3070394
- Website https://www.facebook.com/%E6%97%97%E9%AD%9A%E4%B8%8A%E5%B2%B8-1
- Rating 5
- Compound Code X8F4+HR Donghe Township, Taitung County, Taiwan
Openning hours
- Monday Closed
- Tuesday 11:00 AM – 7:00 PM
- Wednesday Closed
- Thursday 11:00 PM – 12:00 AM
- Friday 12:00 AM – 7:00 PM
- Saturday 11:00 AM – 7:00 PM
- Sunday 11:00 AM – 7:00 PM
Photos
Reviews
Located next to Donghe Bridge, this small shop has a special name and amazing meals! The cuisine here is very special and the taste is very unique. The hot fried dishes have a strong taste. If you eat lighter ones, you can inform the boss in advance, and the boss will help you take care of it. The swordfish fried rice here is not oily or greasy, and tastes unique The smell of swordfish is really unique from ordinary fried rice, it's a big push! There is also~ the special handmade chili here is so fragrant and special! But it’s a pity that there is no takeaway and can only be used inside. If you have a spicy one, you must taste it. Don’t miss it. I have never tasted such a special dish before. The other hot dishes in the store are also very popular. Unfortunately, we only have 2 big 2 Little can't eat it all, looking forward to patronizing again next time to eat the boss's specialty!
Although I only ordered a plate of sashimi, I have fallen in love with this restaurant~ The sashimi is very thick and fresh. The homemade special scallion sauce with sashimi is surprisingly super good, and it tastes very refreshing
Sailfish Landed Sailfish Specialty DishesnWorth recommending to everyonenThe ingredients are very freshnThe price is very reasonablenOrdered todaynGrilled swordfish bellynFried swordfish with green peppernSwordfish soupnSwordfish Fried RicenChar-grilled swordfish jawnSashimi
The stuff is fresh, fried noodles and fried rice are also super delicious. The CP is super high and the bosses are also very nice
There are many fried fabrics. It turns out that the fried texture of swordfish is so unlike fish. The fish is very solid and a bit QQ, very unique, but I still prefer the delicate texture of the fish.
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