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Detailed Information
Openning hours
  • Monday 11:00 AM – 2:00 PM, 5:00 – 9:00 PM
  • Tuesday Closed
  • Wednesday 11:00 AM – 2:00 PM, 5:00 – 9:00 PM
  • Thursday 11:00 AM – 2:00 PM, 5:00 – 9:00 PM
  • Friday 11:00 AM – 2:00 PM, 5:00 – 9:00 PM
  • Saturday 11:00 AM – 2:00 PM, 5:00 – 9:00 PM
  • Sunday 11:00 AM – 2:00 PM, 5:00 – 9:00 PM
Photos
姆卡泰式廚房 Mooga Thai Food
姆卡泰式廚房 Mooga Thai Food
姆卡泰式廚房 Mooga Thai Food
姆卡泰式廚房 Mooga Thai Food
姆卡泰式廚房 Mooga Thai Food
姆卡泰式廚房 Mooga Thai Food
姆卡泰式廚房 Mooga Thai Food
姆卡泰式廚房 Mooga Thai Food
姆卡泰式廚房 Mooga Thai Food
姆卡泰式廚房 Mooga Thai Food
Reviews
CHERRY ATICHA (01/05/2021)
Highly recommended. All of dishes taste like original tasty and high quality ingredients with a reasonable price. The restaurant give me feel comfy. I would love to visit there again! ud83dudc95
Roy Hsieh (02/13/2021)
Deliciousud83dude0b
tahus silan (01/20/2021)
Nice
斑鳩老 (03/05/2021)
After reading the evaluation of each floor, I may have been expecting it. Many people recommended a high CP. I felt a little sad that day. I took customers to dinner and felt that the amount of food was too small, four people, five dishes + drinks. Some of the dishes are about 20cm in size, which is about two people. It is not enough for many people. It is a bit undecent to put it out. Let’s eat rice and fill it up! (A la carte is $20/bowl, refilled bowl is $10/bowl, reasonable Thai rice ), please forgive the customer!nnGreen curry chicken: The price is about $280, about the amount of a chicken leg, slightly sweet, and the curry flavor is really good.nFried winged legs: $200, 5 small sticks, without plate decorations, it is estimated that it is a Thai-style dipping sauce made by yourself.nShrimp paste water spinach: $150, the serving size is the largest of all the dishes ordered on the day, about 3-4 servings, the shrimp paste flavor is also better.nThrowing pigs: $170. Remember to order a few more bowls of white rice to go with after dinner. Throwing leaves is a little too small.nCurry Octopus: $200, no side dishes, too salty.nThe rice is not sticky enough and the rice fragrant does not come out. You may need to study it again.nnEveryone has different tastes. Really speaking, the saltiness and taste of each dish is not stable. It is either too salty or too light or the spices can be rebalanced. The taste is not authentic and it is not unpalatable.nnThere is only one chef and one person at the front desk. If there is a shortage of manpower, you need to wait patiently. The door will be notified first, so please wait patiently. The three tables will wait for about 30 minutes to serve the food on the same day. The service attitude is good, and the explanation is patient.nnThe space is bright and clean, featured exhibitions, carefully arranged, unique style, and convenient parking.nnCome on!
jx c (03/13/2021)
The taste is good, the CP value is high, and the venue is comfortable. Quick-fried lemon prawns and beaten pork are very fragrant, but they are not too salty when served with rice. Shrimp paste water spinach is very large.
Similar place
No. 88-1, Section 4, Zhongshan Road, Puli Township, Nantou County, Taiwan 545
+886 912 433 229
https://www.facebook.com/%E7%99%BE%E5%B9%B4%E5%82%B3%E6%89%BF%E
725, Taiwan, Tainan City, Jiangjun District, 3-6號
+886 6 792 0871
https://www.facebook.com/%E9%9D%92%E9%AF%A4%E9%AF%93%E5%8F%A4%E