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Detailed Information
Openning hours
  • Monday 11:30 AM – 3:00 PM, 5:00 – 10:00 PM
  • Tuesday 11:30 AM – 3:00 PM, 5:00 – 10:00 PM
  • Wednesday 11:30 AM – 3:00 PM, 5:00 – 10:00 PM
  • Thursday 11:30 AM – 3:00 PM, 5:00 – 10:00 PM
  • Friday 11:30 AM – 3:00 PM, 5:00 – 10:00 PM
  • Saturday 11:30 AM – 10:00 PM
  • Sunday 11:30 AM – 10:00 PM
Photos
義利不窯 碳烤牛排 窯烤披薩 義式料理
義利不窯 碳烤牛排 窯烤披薩 義式料理
義利不窯 碳烤牛排 窯烤披薩 義式料理
義利不窯 碳烤牛排 窯烤披薩 義式料理
義利不窯 碳烤牛排 窯烤披薩 義式料理
義利不窯 碳烤牛排 窯烤披薩 義式料理
義利不窯 碳烤牛排 窯烤披薩 義式料理
義利不窯 碳烤牛排 窯烤披薩 義式料理
義利不窯 碳烤牛排 窯烤披薩 義式料理
義利不窯 碳烤牛排 窯烤披薩 義式料理
Reviews
Phil Han (12/27/2020)
This place came recommended but the pizza was disappointing. Crust was thin and floppy. The chicken had a day old taste. I’ve had better. The pasta we had was too sweet and overly spicy for no reason. The setting was great. Service was superb. I feel bad about this review but I hope they’ll take this as guidance.
Ahmed Elmaamoun (11/25/2020)
the place is nice, menu has many options such as appetizers, soups, pizza, etc.nif you are vegetarian also you can find many choices. in addition, the menu has 2 languages English and Chinese. the quantity of the food is really small and the price is expensive. for the quality of the food, it depends some food are really delicious and others are not.
SL (01/13/2021)
Really like the atmosphere here, food tastes great, too! Highly recommended to all who visit Danshui
YS C (06/26/2020)
came here for the wood oven pizza, thinking that with all the hype it must have something in store. sadly it's just another taiwanese pizza joint with extremely thin crusts, frozen cheeses, slobbered with overpowering condiments as their creative menus selections. a good pizza isn't terribly complicated, and if you can manage to screw up a margherita with neatly placed cherry tomato halves (half per slice. wow.), greasy frozen cheese, practically nonexistent tomato sauce, and thin flavorless dough: there's not much that can be helped, not even with wood fired ovens. portions are mostly sample/kids meal sizes, with only the fried platter being relatively decent. i'd probably come here for the fries, maybe the pasta, but not the soggy risotto, and certainly not the pizza. decor is outstanding for the area, though ac can feel weak on a hot summer day. owner appears to be trying, but i'd hope they focus on the food quality more--like heartier portions and better ingredients--rather than appearances or profits. given its popularity with locals, I doubt that'd change.
katherine yeah (08/04/2020)
This is an absolutely restaurant no matter ambiance of the restaurant or all the food tastes is amazing!nEspecially the short ribs steak combined with seafood very unique...This is the best food that I’ve ever had in taiwan! Next time will be come again ud83dude01
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