大埔鐵板燒-岡山旗艦店

It seems that the taste is better, my husband prefers

The black tea machine was broken by the guests in front of it,nI just saw it just when I was going to Sheng,nTalk to the cooking chef,nThe master stared at me displeasednAfter processing, they whispered in front of me with other mastersnFeel quite badnAlso very ruden(And what does it matter to me?)nWill never go again

豬菲力沒uff0c雞腿排沒uff0c松阪豬也沒n既然原本就印在雙人套餐上n應劃掉or口頭先告知n不是等到點完餐uff0c青菜都上桌了uff0c才說無那些品項

1. The hygienic environment needs to be improved. You can't just wipe the table casually because of the large number of guests. In order to fight the table turnover rate, I have seen the table top oily and not cleaned several times.n2. It is recommended to pay attention when it is fried and put on the foil paper. Almost every time, it will be placed on the protruding table. We will pick out the part that exceeds it, because the tabletop is really not clean...n3. Because the chicken part is fried nine-layer pagoda, the spice taste is relatively strong, the chicken has a ㄏㄣ, the taste is not very good, but to be honest, the taste is really strong, it is recommended to buy fresh chicken...n4. The fat part of the pork is getting more and more, and the whole freshness of the ingredients is reduced...nnDo not push, it is recommended to really improve

Things are delicious!nBut there is an employee named AfengnNot paying attention to foodnWalking around therenPlay songs and watch mobile phone:)nThe fish are burntnCan you strengthen staff training?nThank you