嬌滴滴韓式蛋中蛋~手工烘焙甜品坊

A small dessert shop on thrifty streetnnThis is my second visit. When the first time came, the lady boss said that it was not open originally, but suddenly received a large number of orders. As a result, there were some desserts left, so it was specially opened for business, and originally I wanted to eat their Korean eggs I took a look at the eggs, but they were all bought by tourists. Later, I went to the dessert cabinet to choose a dessert that looked good. A portion of Starry Sky Yokan costs $60. It is not cheap. I tasted it with a taste of freshness. I regretted it with just one bite. The taste is very different from the yokan I thought. I thought the whole portion was sweet. In the end, only the bottom part was topped with honey. Otherwise, there was almost no sweetness in the top layer. I regretted it at the moment. Above this, I know I should order cupcakes.nnLater, I visited for the second time because I just finished lunch and wanted to have a dessert. I came to the neighborhood again. So I decided to give this restaurant a second chance and ordered an egg-in-egg in milk candy flavour. The serving of $30 is expensive compared to the average chicken cake, but the whole is a bit larger. The cheese inside is silky and contains 2 milk candies. The overall taste is ok.nnThe overall evaluation is about 2.5 to 3 stars (out of 5 stars). The service of the proprietress is very kind, and then there is a card collection activity, and there are a few seats inside.

It’s delicious, just a little bit less

The egg in the egg is delicious. Homemade dim sum is also delicious. . .